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|  | Becoming Human by Ian Tattersall
The author seeks out discontinuity in human evolution, and aims to identify the things that really make humans different from other species. AUTHOR: Ian Tattersall
PUBLISHER: Harcourt Trade Publishers
FORMAT: Paperback
CATEGORY: Science & Nature 
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 | The House-Rabbit Handbook by Marinell Harriman
Packed with the collected wisdom of bunny-lovers and charming, candid photos of their pets, this manual tells readers how to successfully integrate a rabbit into one's life. Harriman includes the latest in veterinary information and helpful how-to sections on care and feeding. 100 photos. Charts. AUTHOR: Marinell Harriman
PUBLISHER: Drollery Press
FORMAT: Paperback
CATEGORY: Science & Nature
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 | A Woolly Mammoth Journey by Debbie S. Miller, Jon Van Zyle
Description not available.A great woolly mammoth leads her family across rivers, plains, and glacial ridges on an annual migration to familiar feeding grounds during a journey which happened more than 12,000 years ago. AUTHOR: Debbie S. Miller, Jon Van Zyle
PUBLISHER: Little, Brown & Company
FORMAT: Hardcover
CATEGORY: Science & Nature
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 | The Dancing Wu Li Masters by David Finkelstein, Gary Zukav
Written in clear, nonmathematical language, Zukav opens readers' minds to the major theories that embrace the ultimate nature of the universe: quantum mechanics, relativity, and beyond. AUTHOR: David Finkelstein, Gary Zukav
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Science & Nature
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 | Pine Trees by Allan Fowler
Description not available.This introductory book discusses needles, cones, and the different kinds of pine trees. AUTHOR: Allan Fowler
PUBLISHER: Scholastic Library Publishing
FORMAT: Paperback
CATEGORY: Science & Nature
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 | Salt by Mark Kurlansky, Scott Brick
Mark Kurlansky, who wrote COD, now turns his attention to salt, looking at its history and the odd associations it has had for people: it has been seen variously as divine, aphrodisiac, good for preserving food, useful for reviving zombies, and of course indispensable in the cuisines of many nations. A New York Times Notable Book for 2002. AUTHOR: Mark Kurlansky, Scott Brick
PUBLISHER: New Millennium Entertainment
FORMAT: Audio
CATEGORY: Science & Nature
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