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|  | Vegetarian Light Basics by Martha R. Shulman
Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites,From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha`s soy-ginger marinade. Side dishes are stunning alone or coupled together. Sweet and tart flavors blend in a springtime Baby Turnip and Turnip Greens Ragout.Entertaining is easy and elegant with reinvented favorites. Need ideas for planning a balanced vegetarian menu? Martha has plenty. Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. Serve it alongside a refreshing Orange, Onion, and Olive Salad, or the Shredded Romaine Salad for a lighter pairing.As Martha is one of America`s most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for Basic recipes. You`ll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more.No matter what your eating style, The Best Vegetarian Recipes is simply the best collection of wholesome and healthy recipes around. AUTHOR: Martha R. Shulman
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | The Spendid Grain by Rebecca Wood
A wide-ranging cookbook that covers some surprising uses for grains, including Onion Tart in a Fresh Corn Crust, Gingered Lamb with Quinoa in Phyllo, and Herbed Posole with Dried Cranberries. A winner of a 1998 award from the International Association of Culinary Professionals, as well as the Best Single Subject Cookbook award from the James Beard Foundation. AUTHOR: Rebecca Wood
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Embracing the Beloved by Ondrea LEVINE, Stephen Levine
The authors demonstrate how to use a relationship as a means for profound inner growth and healing. Their insights and anecdotes will benefit all who are drawn to looking inward and all who seek a relationship as a path for spiritual renewal. A poetic and compassionate book about the healing potential of love and familial relationships.--Publishers Weekly. AUTHOR: Ondrea LEVINE, Stephen Levine
PUBLISHER: Doubleday Publishing
FORMAT: Paperback
CATEGORY: Current Affairs
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 | All-Time Favorite Fish Recipes by Dick Sternberg, Cowles Creative Publishing Staff
This collection of fish recipes was gathered from readers of the Freshwater Angler series of award-winning books. How available in softcover, the contents are the same: tasty recipes for frying, grilling and smoking are highlighted with taste-tempting photography on every page. This book opens up a whole new world of freshwater fish cookery. AUTHOR: Dick Sternberg, Cowles Creative Publishing Staff
PUBLISHER: Creative Publishing International, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Magic of Provence by Yvone Lenard
THE MAGIC OF PROVENCE, which is based on the experiences that Lenard and her husband shared in their renovated villa in Provence, elicits the magic of the people and the countryside in a warm and colloquial manner. AUTHOR: Yvone Lenard
PUBLISHER: Broadway Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Jerk by Helen Willinsky
Jerk cooking is the prefect reflection of the Jamaican lifestyle--spicy, sweet, charismatic, and hot. Over 100 recipes provide the secret of jerk cooking in this book--everything from spice blends and marinades to main dishes to drinks and desserts that complement the perfect jerk meal. AUTHOR: Helen Willinsky
PUBLISHER: Crossing Press, Incorporated, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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