|
|
|
|  | Weight Watchers Versatile Vegetarian by Weight Watchers International Staff
Description not available.Offers an easy-to-follow cookbook complete with more than 150 meatless recipes for soups, entrTes, stews, pizzas, and pastas, including such dishes as Fettuccine with Creamy Spinach Sauce, Veggie Paella, and Indian Tomato Lentil Soup. Reprint. AUTHOR: Weight Watchers International Staff
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | Cooking the Indian Way by Vijay Madavan
Description not available.An introduction to the cuisine and culture of India, including information about the country's social life and customs. AUTHOR: Vijay Madavan
PUBLISHER: Lerner Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Six Ingredients or Less Cooking Light & Healthy Cookbook by Carlean Johnson
Six Ingredients or Less: Cooking Light and Healthy is a real life approach to low-fat everyday eating. Learn to count fat grams and eat in moderation, while continuing to enjoy the foods you love. AUTHOR: Carlean Johnson
PUBLISHER: C J Books
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | New Low-Country Cooking by Marvin Woods
The Low Country of the American South is a stretch from the Savannah River out to the coast of South Carolina, and its cooking includes influences from Africa, the West Indies, and other ethnic traditions. Here are recipes for Carolina Crab Cakes with Dill Lemon Dressing, Peach Tea Couscous, Sauteed Collard Greens, and Pan-Fried Catfish Marinated in Buttermilk and Sherry. AUTHOR: Marvin Woods
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | How to Taste by Jan Baldwin, Jancis Robinson
The young wine writer Jancis Robinson provides guidance for anyone who wishes to become informed about wine, beginning with the necessity of tasting it, and going on to define grape varieties, recommend affordable wines, and pair wine with food. AUTHOR: Jan Baldwin, Jancis Robinson
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | American Orientalism by Douglas Little
With the events of September 2001, America's relationship with the Middle East exploded to the forefront of our national consciousness. Looking back more than a half-century, Douglas Little offers valuable, historical context for anyone seeking a better understanding of this complicated relationship. He explores the encounters between the United States and the Middle East since 1945, focusing particularly on the complex, sometimes inconsistent attitudes and interests that have shaped U.S. relations in the region. Little begins by exposing the persistence of orientalist stereotypes in American popular culture and then examines U.S. policy toward the Middle East from many angles. Chapters focus on America's increasing dependence on petroleum; U.S.-Israeli relations; the threat of communism; the rise of revolutionary nationalist movements in Egypt, Iran, Iraq, and Libya; the futility of U.S. military and covert intervention; and the unsuccessful attempt to broker a peace-for-land settlement between the Israelis and the Palestinians. The overarching theme of the book is that a combination of American omnipotence and profound cultural misunderstanding ensured that the United States would encounter trouble in the Middle East after 1945 and continues to bedevil the relationship between these vastly different cultures to the present day. AUTHOR: Douglas Little
PUBLISHER: The University of North Carolina Press
FORMAT: Hardcover
CATEGORY: Current Affairs
|
|
|
