Edible Flowers by Kitty Morse @ Cooking & Food book

Edible Flowers by Kitty Morse
Here's a one-of-a-kind guide to flowers you can eat and use in cooking. In this beautifully illustrated single volume the adventurous cook can find all the savory and decorative flowers needed for cooking with color and inventiveness. With full-color photographs for identification and recipes for everything from drinks to desserts.

AUTHOR: Kitty Morse
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food

365 Jewish Recipes by John Boswell
Description not available.An elegant, easy-to-follow instructional guide to Jewish cooking features a special Passover section and includes international recipes, such as Sweet and Sour Meatballs, Beef and Barley Soup with Kale, Poppyseed Noodles, Shabbat Wine Mold, and other delectable delights.

AUTHOR: John Boswell
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food

I Cant Believe No Sugar Cookbook by Deborah E. Buhr
It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweeteners: Chocolate-Coconut Cake; Spelt Whole-Grain Yeast Bread; Peach Pie; Sugar-Free, Dairy-Free Fudge; Blueberry Crisp; Summer Afternoon Malt; Whole-Wheat Raisin Cookies; Graham-Cracker Cookie Cutouts; Apple-Nut Cinnamon Rolls; and Raspberry Popsicles. The secret is fruit, pure and natural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good - perfect for children, diabetics, calorie counters, the food allergic, and anyone with a healthy sweet tooth.

AUTHOR: Deborah E. Buhr
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food

The Book of Appetizers by June Budgen
Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments. Full-color illustrations.

AUTHOR: June Budgen
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food

Farmhouse Cookbook by Susan H. Loomis
This two-year, 20,000-mile odyssey through the small farms, ranches, dairies, vineyards, and orchards of America features 300 mouth-watering recipes from their kitchens. Recipes include Summer Tomato Pie, Hearty Vegetable Soup, Extra Crisp Fried Chicken, Roasted Red Bell Pepper Sauce, Farmhouse White Bread, Feather-Light Biscuits, and Best-Ever Apple Pie. Photos and illustrations throughout.

AUTHOR: Susan H. Loomis
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food

Weight Watchers Versatile Vegetarian by Weight Watchers International Staff
Description not available.Offers an easy-to-follow cookbook complete with more than 150 meatless recipes for soups, entrTes, stews, pizzas, and pastas, including such dishes as Fettuccine with Creamy Spinach Sauce, Veggie Paella, and Indian Tomato Lentil Soup. Reprint.

AUTHOR: Weight Watchers International Staff
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food