|
|
|
|  | Soup Makes the Meal by Ken Haedrich, Melissa Sweet
Description not available.Written with the busy reader in mind, this guide to quick, easy-to-prepare, healthy meals covers soups, muffins, pesto salads, potato salads, and much, much more. Simultaneous. AUTHOR: Ken Haedrich, Melissa Sweet
PUBLISHER: Harvard Common Press
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | Aung San Suu Kyi by Bettina Ling
Description not available.A biography which traces the life of the Burmese political activist who was awarded the Nobel Peace Prize in 1991 AUTHOR: Bettina Ling
PUBLISHER: Feminist Press at The City University of New York
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | 20-Minute Menus by Marian Burros
New York Times food columnist Marian Burros shares 200 of her classic recipes for wonderful dishes made from from scratch, all guaranteed to get the cook--and a healthful, delicious meal--to the table in 20 minutes or less. Includes 100 menus, shopping tips, and more. AUTHOR: Marian Burros
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Wine Collector's Handbook by Linda Johnson
For anyone who has fallen under the spell of wine, starting a collection of high-quality, ageable wines is the inevitable next step. Whether one wants to assemble a simple collection of a few favorite wines, or make a significant investment in a collection of hundreds of bottles, the information in The Wine Collector's Handbook will save time and money, and make for a unique collection that adds a new, personal dimension to the enjoyment of wine. Included here is full information on which wines to collect, how to store them, and why wine improves when stored properly. The wine world has changed: Most wines made today are intended for consumption within a short period of time. But many of the world's best wines require careful cellaring, for periods from a few months to many years, to reveal their potential. And if the wine lover wants to drink great wine at an affordable price, the wine must be bought young, and only the right cellar will make such a dream possible. Also included is practical information on building the home wine cellar, finding and buying wine, wine-collecting software, monitoring the collection, investing in wine, buying wine futures, and much more. This book will be an essential guide for anyone wanting to take the next step in appreciating wine. AUTHOR: Linda Johnson
PUBLISHER: Globe Pequot Press, The
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Secrets of Jesuit Breadmaking by Rick Curry
The Jesuits have been baking bread since the order was founded by Ignatius Loyola in 1534. Brother Curry has gathered 80 recipes from Jesuit brothers around the globe and presents them along with his meditations on the links between breadmaking and spirituality. Highlights include Italian Easter Bread, Philadelphia Irish Soda Bread, Peasant Bread San Sebastian Style, Scotland`s Whole Wheat Walnut Buns, Holy Thursday Apple Bread, and Spy Wednesday Biscuits. AUTHOR: Rick Curry
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Martha Stewart's Menus for Entertaining by Martha Stewart
Ideas for celebrating spring, giving a baby shower (with pink-frosted alphabet cookies), throwing a pasta/focaccia party, planning a Halloween party (with pumpkin pot pies and chocolate cookie pumpkins), a champagne and caviar party for 20, a gals' 50th birthday party, and more. AUTHOR: Martha Stewart
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
