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|  | Joseph C. Piscatella's Everyday Guide to Low-Fat Restaurant Foods by Joseph C. Piscatella
This book provides listings of the calories, grams of fat, and percentage of calories from fat for over 3,500 commonly ordered restaurant dishes. AUTHOR: Joseph C. Piscatella
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | A White Preacher's Memoir by Robert S. Graetz
In this eloquent, compassionate memoir, Bob Graetz describes how in 1955 he was a young white Lutheran minister assigned to a black church in Montgomery, Alabama. Before the year was out, Rosa Parks was arrested and the Bus Boycott began. Graetz was the only local white minister who supported the boycott, and he and his family were thrust into the year long struggle that kicked off the modern Civil Rights Movement. The Graetzes endured bombings, arrests, and regular harassment, but also rejoiced in the spirit of a black community throwing off the shackles of segregation. AUTHOR: Robert S. Graetz
PUBLISHER: River City Publishing
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Vegetarian Classics by Jeanne Lemlin
Lemlin takes vegetarian basics like bulgur, rice, and legumes, and transforms them into delicious vegetarian fare, including Chickpea Soup with Garlic Crostini, Crustless Yellow Squash, Red Pepper and Spinach Pie, and Upside-Down Pear Gingerbread. AUTHOR: Jeanne Lemlin
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Country Plumbing by Bob Vogel, Gerry Hartigan
Description not available.Offers practical advice on maintaining and repairing the various parts of septic systems and explains how to install a septic system AUTHOR: Bob Vogel, Gerry Hartigan
PUBLISHER: Hood, Alan C. & Company, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Black Dog Summer on the Vineyard Cookbook by Elaine Sullivan, Joe B. Hall
Here's a souvenir of Martha's Vineyard's popular restaurant, the Black Dog Tavern, which specializes in two areas: breakfast and seafood. Fans of the restaurant, or just of good hearty New England food, will find recipes for Eggs in the Grass (poached eggs over asparagus), Huey, Louie, Andouille (a pepper, onion, and sausage omelet), the famous Black Dog Pecan Chicken, Sesame Crusted Salmon Filet, and a variety of luscious desserts, including Blueberry Pudding. AUTHOR: Elaine Sullivan, Joe B. Hall
PUBLISHER: Little, Brown & Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Nicole Routhier's Fruit Cookbook by Nicole Routhier
Here`s a definitive cookbook about fruit from one of America`s most popular food writers. Author of The Foods of Vietnam--awarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACP--Routhier has had a love affair with fruit since growing up in the tropics, and now she combines her passion for fruit with her culinary gifts to create 400 recipes of fruit magic. Illustrations. AUTHOR: Nicole Routhier
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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