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|  | The Southwestern Grill by Michael McLaughlin
These hearty and well-spiced recipes from Santa Fe include Sweet and Smokey Corn Relish, Coffee Barbecue Sauce, and Grilled New Mexico Mountain Trout with Cider, Bacon and Piqon Sauce. AUTHOR: Michael McLaughlin
PUBLISHER: Harvard Common Press
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Vintner's Art by Hugh Johnson, James Halliday
For anyone who has savored the taste of a fine wine and wondered just how that special quality was achieved, The Vintner`s Art has the answers. From the world`s foremost writer on wine and a leading wine maker, this entertaining text is as stimulating and pleasing as a sip of fine wine. Illustrated. AUTHOR: Hugh Johnson, James Halliday
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Barbecue Sauces, Rubs & Marinades, Bastes, Butters & Glazes by Steven Raichlen
This book contains all the title promises, and more: salsas, mustards, chutneys, relishes, and recipes for such delicious examples as Jamaican Jolt, Red Wine Marinade, Texas Jack Sauce, and Mustard-Beer Butter. AUTHOR: Steven Raichlen
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The CIA by Philip Abraham
Description not available.Discusses how the CIA was created and how it functions, as well as what it takes to work for the CIA. AUTHOR: Philip Abraham
PUBLISHER: Scholastic Library Publishing
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Being Vegetarian
Description not available.A guide to a vegetarian lifestyle explains the different types of vegetarianism and how to get essential nutrients while not eating meat, and offers substitutions for favorite meat dishes.
PUBLISHER: Alpha Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Joseph C. Piscatella's Everyday Guide to Low-Fat Restaurant Foods by Joseph C. Piscatella
This book provides listings of the calories, grams of fat, and percentage of calories from fat for over 3,500 commonly ordered restaurant dishes. AUTHOR: Joseph C. Piscatella
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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