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|  | The Hali'imaile General Store by Beverly Gannon, Bonnie Friedman
The Hali'imaile General Store in Maui is a well-known catering business and gourmet shop, much loved by tourists. It is also a restaurant, celebrated for such dishes as Seared Duck Breast, Sesame-Crusted Mahi-Mahi, and Pineapple Shortbread Cookies. AUTHOR: Beverly Gannon, Bonnie Friedman
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Bad Neighbor Policy by Ted Galen Carpenter
Description not available.Reveals the impact the United States' war on drugs has had on neighboring Latin American nations, noting problems related to high federal spending and bureaucratic anti-drug tactics while citing the potential benefits of revising current systems and policies. AUTHOR: Ted Galen Carpenter
PUBLISHER: Palgrave Macmillan
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Frozen Desserts by Caroline Liddell
Nostalgia, history, advice, and recipes--here is a dazzling tribute to frozen desserts of all kinds. All the recipes can be made with an ice-cream maker--or without. Includes such frozen adventures as Green Tea Ice Cream, Tequila Granita, Basil-Flavored Lemon Sorbet, and Chocolate Brownie Ice Cream. AUTHOR: Caroline Liddell
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | 5-a-Day by Barbara Berry, Elizabeth Pivonka
Description not available.A revolutionary cookbook, drawn from the popular program for improving health by consuming five servings of fruits and vegetables each day, provides 150 simple recipes, a handy seven-day menu plan, seven power menus that pack five fruits and vegetables into one meal, preparation tips and techniques, and fascinating facts about the healing powers of fruits and vegetables. AUTHOR: Barbara Berry, Elizabeth Pivonka
PUBLISHER: Rodale Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | More Home Cooking by Laurie Colwin
The late bestselling novelist Laurie Colwin writes of her culinary memories with love and skill. Recipes and tips are included with the memories. AUTHOR: Laurie Colwin
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | North Carolina Barbecue by Bob Garner
A book about the 300-year-old barbecue tradition in North Carolina, with recipes. The author also includes the 20 most interesting barbecue establishments in the state, an essay on barbecue and the Southern family, and the secrets of barbecue sauce. AUTHOR: Bob Garner
PUBLISHER: Blair, John F. Publisher
FORMAT: Hardcover
CATEGORY: Cooking & Food
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