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|  | The Jewish Holiday Baker by Joan Nathan
Fifty original recipes from all over the world for the traditional baked goods associated with Shabbat, Purim, Passover, and Chanukah, including Yemenite Kubbanah, German schnecken, Russian babka, Parisian pletzel, Syrian ka'ak, and much more. AUTHOR: Joan Nathan
PUBLISHER: Knopf Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Ladle, Leaf & Loaf by Lisa Cowden
An artist, vegetarian chef, and home gardener shares her experiences and her recipes, which include Chilled Fresh Green Pea Soup, Big Buttermilk Biscuits, and Cornmeal Popovers. AUTHOR: Lisa Cowden
PUBLISHER: Houghton Mifflin Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Three Bowls by Edward Farrey, Myochi Nancy O'Hara, Nancy O'Hara, Seppo Ed Farrey
Seppo Ed Farrey is the chef at a Zen Buddhist monastery in New York State, and his collection of vegetarian recipes emphasizes respect for food. The three bowls are the traditional foods served at his monastery: one for grain, one for stew or soup, and one for vegetables. Recipes include Spicy Rice Bake with Black-Eyed Peas, Mushroom and Sun-Dried Tomato Risotto, and Double-Berry Spiced Pears. With calligraphy-style illustrations. AUTHOR: Edward Farrey, Myochi Nancy O'Hara, Nancy O'Hara, Seppo Ed Farrey
PUBLISHER: Houghton Mifflin Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | This Organic Life by Joan D. Gussow
Joan Gussow and her husband bought a house on the Hudson and were in the midst of restoring it when the project was declared hopeless, and they were forced to demolish it. Then the river rose and washed away the garden. And then Joan Gussow's husband died. From this melange of grief and chaos, she has fashioned a remarkable memoir about life, death, and organic gardening. AUTHOR: Joan D. Gussow
PUBLISHER: Chelsea Green Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Coming Anarchy by Robert D. Kaplan
These nine essays on international affairs--from the writer whose BALKAN GHOSTS is said to have influenced White House policy making--are marked by skepticism and realism. Kaplan criticizes the tendency of democracies in the West to presume that they have the wisdom to bring about meaningful change. AUTHOR: Robert D. Kaplan
PUBLISHER: Knopf Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Hali'imaile General Store by Beverly Gannon, Bonnie Friedman
The Hali'imaile General Store in Maui is a well-known catering business and gourmet shop, much loved by tourists. It is also a restaurant, celebrated for such dishes as Seared Duck Breast, Sesame-Crusted Mahi-Mahi, and Pineapple Shortbread Cookies. AUTHOR: Beverly Gannon, Bonnie Friedman
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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