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|  | The Professional Garde Manager by David P. Larousse
An experienced chef and prolific food writer presents a thorough treatment of classic and contemporary buffet work in an extremely attractive illustrated package. Describes garnishing and decorating techniques ranging from seasonal fruit layouts with mukimono centerpieces, elegantly simple cheese boards with sweeping geometric lines to ice carvings and stunning tallow and salt dough piece montees. Contains 600 mouth-watering recipes for buffet dishes including canapes, seafood, meats, vegetables, salads and cold sauces. AUTHOR: David P. Larousse
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | The 150 Best Slow Cooker Recipes by Judith Finlayson, Mark Shapiro
Description not available.Contains a wealth of mouthwatering slow cooker recipes, both traditional and non-traditional, for appetizers, main courses, and desserts, that are perfect for any occasion, from French Onion Soup and Beef Bourguignon to Home Style Chicken with Gingersnap Gravy and Pineapple Upside Down Cake. Simultaneous. AUTHOR: Judith Finlayson, Mark Shapiro
PUBLISHER: Rose, Robert Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Cracking the A.P. U.S. Government by Tom Meltzer
These Advanced Placement (AP) series are the only annually updated guides on the market. With them, students can improve their AP scores to earn college credits, thereby reducing their enrollment time and saving on tuition costs. AUTHOR: Tom Meltzer
PUBLISHER: Random House Information Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Green Giant, Making Meals Easy
Tailored to today's busy lifestyles, this contemporary cookbook offers a wealth of easy-to-make recipes using Green Giant products. 75 photos.
PUBLISHER: Creative Publishing International, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Jimtown Store Cookbook by Carrie Brown, John Werner, Michael McLaughlin
The authors became intrigued by the abandoned Sonoma County building that was once the thriving Jimtown Store. They bought the place, dust-covered contents and all, and revived it, creating a country store with an emphasis on food. This cookbook collects recipes for the now-famous Jimtown Store cuisine, including Fennel Salad with Blue Cheese, Pork Stew with Poblano Chilies, Braised Short Ribs with Coffee Gravy, and Buttermilk Pie. AUTHOR: Carrie Brown, John Werner, Michael McLaughlin
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Colette's Cakes by Colette Peters
Painter and former Tiffany's designer, Colette Peters presents complete instructions for reproducing 34 gorgeous, inventive cakes. Easy directions, line drawings and color photos guaranty foolproof results. AUTHOR: Colette Peters
PUBLISHER: Little, Brown & Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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