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|  | Affirmative Acts by June Jordan
A collection of essays, speeches and journalism from June Jordan, who is known primarily as a poet and activist. The writings employ the subtitle keyword political in its wide usage. Concerning breast cancer, race, gay rights, Bosnia, and others, these writings are personal, polemical and public. AUTHOR: June Jordan
PUBLISHER: Doubleday Publishing
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Jewish Holiday Entertaining by Marlene Sorosky
Simple but satisfying menus containing nearly 150 recipes, plus the essential prayers and rituals. AUTHOR: Marlene Sorosky
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Thanksgiving 101 by Rick Rodgers
Even a novice cook can produce a sumptuous Thanksgiving dinner with the help of this cookbook, which emphasizes planning ahead, cooking in advance, and delegating the labor, and includes recipes for not only the perfect Roast Turkey but impressive delights like Pumpkin-Walnut Roulade with Ginger Filling and Spicy Cheddar-Pecan Balls. AUTHOR: Rick Rodgers
PUBLISHER: Broadway Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Vegetarian Cooking Around the World
Description not available.Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals.
PUBLISHER: Lerner Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Quick & Easy French Cookbook by Rosalba Gioffre
Description not available.Offers more than a dozen simple recipes, with step-by-step instructions and photographs, safety tips, and a section on the traditions associated with the Festival of Kings. AUTHOR: Rosalba Gioffre
PUBLISHER: Crabtree Publishing Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | On Rue Tatin by Susan Herrmann Loomis
An expatriate student went to France 20 years ago, moved into an old convent, restored it, and learned to cook and bake a la francais. In this memoir with recipes, she tells the story of her sojourn in a remote corner of Normandy, in the town of Louviers, on the street called Rue Tatin. AUTHOR: Susan Herrmann Loomis
PUBLISHER: Broadway Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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