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|  | My Kitchen Wars by Betty H. Fussell
A well-known food writer turns to her own life for material. From her struggles with an unsympathetic stepmother (whose favorite appliance, fittingly, was the pressure cooker) to her 1950's-style wedding gifts (emphasis on the blender) to the flowering of her own talents as a cook and writer following her divorce, Fussell writes candidly and entertainingly about her adventures in and out of the kitchen. AUTHOR: Betty H. Fussell
PUBLISHER: Farrar, Straus & Giroux, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | International School of Sugarcraft by Merehurst
Arranged twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, and frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations. AUTHOR: Merehurst
PUBLISHER: Merehurst, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Anti-Federalist by Herbert J. Storing, Murray Dry
The purpose of this abridgment of Herbert J. Storing's The Complete Anti-Federalist is to provide students of American political thought, especially those concerned with the American founding, with a one-volume companion to The Federalist. The writings and speeches have been chosen on the basis of the importance of their arguments and their prominence in the ratification campaign. AUTHOR: Herbert J. Storing, Murray Dry
PUBLISHER: University of Chicago Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Schwarzbein Principle Cookbook by Diana Schwarzbein, Evelyn Jacob, Nancy Deville
Renowned physician Schwarzbein teams up with professional chef Evelyn Jacob Jaffe to whip up 300 delicious, healing recipes, proving that eating the Schwarzbein way doesn't have to be difficult, boring, or fat-free. Includes easy-to-follow directions and nutritional breakdowns. AUTHOR: Diana Schwarzbein, Evelyn Jacob, Nancy Deville
PUBLISHER: Health Communications, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Fire by Kevin Conway, Sebastian Junger
Ten pieces, including one which received a National Magazine Award for Reporting, by the author of A PERFECT STORM. A New York Times Notable Book for 2001. AUTHOR: Kevin Conway, Sebastian Junger
PUBLISHER: Norton, W. W. & Company, Incorporated
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Grill Pan Cook Book by David Roth, Jamee Ruth
Delicious, healthy meals happen in minutes with chef Jamee Ruth`s easy techniques and recipes for stovetop grilling. 24 color photos. AUTHOR: David Roth, Jamee Ruth
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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May we also suggest the following products:
- Earth & Sun by Dixon Long, Sharon Smith
- Chefs & Cooks by Panky Snow
- The Joslin Diabetes Gourmet Cookbook by Bonnie S. Polin, Bonnie Sanders Polin, Edward Horton, Frances T. Giedt, Nutrition Services Staff, Joslin Diab
- Junior League Celebration Cookbook
- 1001 Muffins, Biscuits, Donuts, Pancakes, Waffles, Popovers, Fritters, Scones, & Other Quick Breads by Gregg R. Gillespie, Wild Bill Melton
- Greek Vegetarian by Constantine Pittas, Diane Kochilas, Vassilis Stenos
- Quick Pickles by Chris Schlesinger, Dan George, John Willoughby, Susie Cushner
- In Praise of Apples by Chris Rich, Mark Rosenstein
- Dinner Party Cookbook by Karen Brown
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