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|  | Eat More, Weigh Less by Dean Ornish, Shirley Brown, Ornish
Description not available.Combines practical weight-loss advice with 250 low-fat recipes by celebrated chefs, in an innovative guide that enables dieters to eat as much as they want while addressing such issues as depression and poor self-image. Reprint. 25,000 first printing. AUTHOR: Dean Ornish, Shirley Brown, Ornish
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Dishing With The Duchess by Simon & Schuster Staff
Description not available.Discusses some of the reasons why women, in particular, have weight problems, and recommends life style and diet changes to reduce stress and eat in a healthy way, in a practical introduction to weight control that features fifty delicious recipes and a four-week eating plan. Reprint. 60,000 first printing. AUTHOR: Simon & Schuster Staff
PUBLISHER: Simon & Schuster Trade Paperbacks
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Warming up to Living Foods by Elysa Markowitz
In this vegetarian cookbook, the author promotes a diet of raw fruits and vegetables and demonstrates her warming method, a flavoring technique that enables uncooked vegetables to absorb spices combined with hot oil. Recipes include cauliflower casserole and eggplant pizza with sundried tomato sauce. AUTHOR: Elysa Markowitz
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Mediterranean Heart Diet by Cynthia Thomson, Helen V. Fisher
Description not available.Explains how to promote a healthier lifestyle by improving one's eating habits, discussing the principles of the Mediterranean-style diet plan, which promotes lower saturated fat consumption, antioxidant-rich foods, and whole grains, and presents more than 140 delicious recipes to help readers get started. Original. AUTHOR: Cynthia Thomson, Helen V. Fisher
PUBLISHER: Perseus Books Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Sugar Bust for Life! by Ellen C. Brennan, Theodore M. Brennan
Sugar Bust for Life! ... with the Brennans has sold over 150,000 copies. Containing over 400 low sugar recipes, menus, red wine list, shopper's brand name guide, tips for success & more, this helpful cookbook & companion guide is based on the diet principles found in Sugar Busters! Cut Sugar to Trim Fat. Sugar Bust for Life! is the Brennans' response to the many people who need help in implementing the Sugar Busters diet. Ellen C. Brennan was the author of the foreword, publishing consultant, distribution & sales coordinator for the original edition of Sugar Busters! Cut Sugar to Trim Fat, which sold over 200,000 copies. As a result of her initial involvement in the Sugar Busters endeavor, Ellen is eager to share her knowledge of a healthy, low-sugar lifestyle in Sugar Bust for Life!. Theodore M. Brennan is co-owner of the world famous Brennan's Restaurant in New Orleans & co-author of the cookbook, Breakfast at Brennan's & Dinner, Too. Ted shares with you some of Brennan's gastronomic secrets so that you may recreate these very dishes in your own kitchen as you Sugar Bust For Life!. Ellen & Ted have adapted Brennan's recipes to a low sugar lifestyle by eliminating all high glycemic carbohydrates & refined sugar while still maintaining quality & taste. The Brennans have put all their acquired knowledge into a guide to make it easy to follow a healthy meal plan. Sugar Bust For Life! provides an easy way of eating without having to rely on counting calories or fat grams. There are easy menu plans from soup to nuts, tasty desserts, as well as a suggested red wine list to complement your meal. Although based on the diet principles found in Sugar Busters! Cut Sugar to Trim Fat, this book is not sponsored, affiliated or endorsed by Sugar Busters LLC. The validity of Sugar Busters LLC's claim of federal trademark rights in the term Sugar Busters is acknowledged. AUTHOR: Ellen C. Brennan, Theodore M. Brennan
PUBLISHER: Shamrock Publishing, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | My Kitchen Wars by Betty H. Fussell
A well-known food writer turns to her own life for material. From her struggles with an unsympathetic stepmother (whose favorite appliance, fittingly, was the pressure cooker) to her 1950's-style wedding gifts (emphasis on the blender) to the flowering of her own talents as a cook and writer following her divorce, Fussell writes candidly and entertainingly about her adventures in and out of the kitchen. AUTHOR: Betty H. Fussell
PUBLISHER: Farrar, Straus & Giroux, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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