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|  | Juice Lady's Guide to Juicing for Health by Cherie Calbom
Gain in-depth information and dietary tips targeting specific conditions. Learn juicing remedies, backed by scientific data and extensive research, to treat everything from allergies to water retention. AUTHOR: Cherie Calbom
PUBLISHER: Putnam Publishing Group, The
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Let's Make Pizza by Mary Hill
Description not available.A girl and her father go through the steps involved in making a pizza. AUTHOR: Mary Hill
PUBLISHER: Scholastic Library Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Delia's How to Cook by Delia Smith, Miki Duisterhof
Delia Smith's enormously popular cookbook, which begins with the most basic of basics, was nominated for a 2002 James Beard Award. Among the recipes are Gnocchi with Sage, Fast Roast Pork with Rosemary and Caramelized Apples, and Toffee Bananas with Toasted Nuts. AUTHOR: Delia Smith, Miki Duisterhof
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | China and the WTO by S. Panitchpakdi
After fifteen long years of dialogue and heated debate, China has at last gained entry to the World Trade Organization. It will take its place among the other member states at the end of 2001. This unique and important book analyses the implications for world trade of this momentous event, as seen by the next WTO Chairman. AUTHOR: S. Panitchpakdi
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Dr. Martin Luther King, Jr. by Colin Bootman, David A. Adler
This introduction to the life of American civil rights leader Martin Luther King, Jr. is illustrated with color paintings. AUTHOR: Colin Bootman, David A. Adler
PUBLISHER: Holiday House, Incorporated
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Indian Home Cooking by Betty Crocker
Description not available.The exotic tastes and culinary traditions of India come to life in a taste-tempting cookbook that provides 180 recipes for authentic Indian dishes, including traditional favorites, regional specialties, breads, main courses, and desserts, along with glossaries of special ingredients and herbs, menu suggestions, and full-color photographs. AUTHOR: Betty Crocker
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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