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|  | Biscuits & Scones by Elizabeth Alston, Sally Sturman
Description not available.Beginning with tips on ingredients and preparation techniques that guarantee no-fail results, the author presents an imaginative array of biscuit and scone recipes for breakfast, lunch, afternoon tea, dinner, hors d'oeuvres, dessert, or holiday occasions AUTHOR: Elizabeth Alston, Sally Sturman
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | All about Pasta & Noodles by Scribner Staff
Description not available.Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings. AUTHOR: Scribner Staff
PUBLISHER: Scribner
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Joy of Cooking by Irma S. Rombauer, Marion R. Becker
This facsimile edition of the 1931 cooking classic comes with its original introduction by the redoubtable Irma Rombauer and also an illuminating memoir-like foreword by her son Edgar Rombauer. AUTHOR: Irma S. Rombauer, Marion R. Becker
PUBLISHER: Scribner
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Bringing It Home by Jody Adams, Ken Rivard
The chef at the Boston restaurant Rialto shares her secrets in recipes that range from simple pasta dishes to more exotic (and complicated) fare. Dishes include salmon with walnuts and dried cranberries, scallops with cider sauce, and almond cake with lemon curd baked into it. AUTHOR: Jody Adams, Ken Rivard
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | No Man Knows My Pastries by Michael G. Wightman, Roger B. Salazar
A Marvelous Work with Wonder Bread, Jesus-Fed-the-Multitudes Tuna Helper, and I Knead Thee Every Hour Rolls are among the heirloom recipes shared by Sister Christensen in No Man Knows My Pastries. This faux cookbook chronicles the special love affair Mormons have with lowbrow eating and provides easy, step-by-step directions for preparation of the likes of bologna mock chicken wings. Sister Christensen illustrates her favorite culinary hints with photographs and charts. Her ingenious Jell-O Matrix will help readers match flavors and ingredients with appropriate party themes; her Mauve Wedding Punch will match most bridesmaids` dresses; and kids will massacre her Mountain Meadows Muffins. From In-Breads to Just Desserts, this is the kreme of Utah cuisine. I`ve been mobbed for a recipe after more than one pot luck, Sister Christensen admits in her preface, adding that it makes her sad to think there are brethren and sisters who have not discovered the joy of diced Spam casserole. Only out of duty to the betterment of ward dinners everywhere did she consent to committing her secrets to paper. So, she urges housewives, if you`ve got the stomach for it, I`ve got the recipes. AUTHOR: Michael G. Wightman, Roger B. Salazar
PUBLISHER: Signature Books, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Smith & Hawken Gardeners' Community Cookbook by Alice Waters, Barbara Kafka, Deborah Madison, Victoria Wise
This collection of recipes from gardeners from all over the U.S. includes Thai-Style Turkey Sausage Wrapped in Grape Leaves; Figs with Cinnamon, Anise, and Fresh Bay Leaves; Crostini with Fava Bean Paste; and Sweet Potato, Onion, and Butternut Squash Lasagne. Part of the book`s profits are earmarked for Second Harvest, a hunger relief organization. AUTHOR: Alice Waters, Barbara Kafka, Deborah Madison, Victoria Wise
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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