|
|
|
|  | Brother Juniper's Bread Book by Peter Reinhart
Delightful. . . . His inventive breads--struan, wild-rice and onion, goat ricotta and chive, cajun three-pepper, Tex-mex cumin--will make you a believer .--People magazine. A fascinating collection of recipes and anecdotal recipes, rich with humor, warmth, and love .--The Philadelphia Daily News. AUTHOR: Peter Reinhart
PUBLISHER: Addison-Wesley Longman, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | Eco-Cuisine by Ron Pickarski
The 200 recipes in Ron Pickarski`s latest collection will delight his many existing fans and everyone else who craves gourmet meatless and dairyless dishes. AUTHOR: Ron Pickarski
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Taste of Summer by Maura McEvoy
Description not available.Menus and recipes celebrating summer's bounty include scallops brochette, tequila-lime shrimp, sweet and hot spareribs with apricot plum sauce, chicken chile, and crushed strawberry icecream. AUTHOR: Maura McEvoy
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | How to Dry Foods by Deanna Delong
How to stretch your grocery dollar by drying fruits, meats, fish, vegetables, herbs, spices and nuts. AUTHOR: Deanna Delong
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Lemon Zest by Lori Longbotham
Every cuisine in the world uses lemon, and Lori Longbotham has brought together 175 international recipes in which lemon is the star, from Lemon-Blueberry Scones to Creamy Lemon Fettuccine--and even a recipe for lemon vodka. AUTHOR: Lori Longbotham
PUBLISHER: Broadway Books
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | San Francisco Chronicle Cookbook by Fran Irwin, Michael Bauer
A sequel to its previous volume, this collection from the Chronicle features 375 new recipes that include such multicultural offerings as Chile Relleno Casserole, Grilled Lavender Chicken, Lamb Klephtiko, and many more, including a new section on appetizers and one on breakfasts. AUTHOR: Fran Irwin, Michael Bauer
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
