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|  | Home Cooking by Laurie Colwin
The late fiction writer Laurie Colwin provides an endearing treasury of culinary memories, recipes and tips. AUTHOR: Laurie Colwin
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Chocolate Therapy by Murry Langham
Description not available.Explains what preferences in chocolate reveal about a person's character and personality AUTHOR: Murry Langham
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Please to the Table by Anya Von Bremzen, John Welchman
Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients--even rituals. Winner of the 1990 James Beard Food and Beverage Book Award. Illustrations throughout. AUTHOR: Anya Von Bremzen, John Welchman
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Inside the CIA by David Hilder, Ronald Kessler
The bestselling author of Moscow Station and Spy vs. Spy penetrates America's secret espionage apparatus. The Agency, in order to tell its side of the story, offered Kessler unprecedented access. Here is the first book ever written with the CIA's cooperation. 8-page insert. AUTHOR: David Hilder, Ronald Kessler
PUBLISHER: Pocket Books
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The War Against Women by Marilyn French
This stunning work of research by one of America's leading feminists constructs a completely convincing argument that there is, indeed, a war against women. French reveals, for example, that although women do most of the world's work and produce 45 percent of the world's food, they hold only 10 percent of the world's income and 1 percent of the world's property. AUTHOR: Marilyn French
PUBLISHER: Ballantine Books
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Sushi by Kathryn Kleinman, Mia Detrick
Description not available.Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette AUTHOR: Kathryn Kleinman, Mia Detrick
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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