|
|
|
|  | Passion for Vegetables by Paul Gayler Paul Gaylor, executive chef at a five-star English hotel, does innovative things with vegetables in this cookbook, which features recipes for over 60 different veggies in little-known but intriguing dishes like Thai Coconut-Scented Eggplant, Swiss Chard and Pear Tart, and Mashed Potatoes with Charred Chiles. He also gives instructions for smart selection and optimum storage and provides nutritional information for all recipes. AUTHOR: Paul Gayler PUBLISHER: Globe Pequot Press, The FORMAT: Hardcover CATEGORY: Cooking & Food 
|
 | Al-Qaeda Description not available.Places the Qaeda movement in the context of Islamic and Middle Eastern history, and discusses terrorist methods, the life and thought of Osama bin Laden, terrorist psychology, finances, and related topics. PUBLISHER: Alpha Books FORMAT: Paperback CATEGORY: Current Affairs 
|
 | Fields of Greens by Annie Sommerville Innovative and delicious vegetarian recipes from the always reliable Greens restaurant, featuring not only food but how to grow it, where to buy it, what to drink with it. AUTHOR: Annie Sommerville PUBLISHER: Bantam Books FORMAT: Hardcover CATEGORY: Cooking & Food 
|
 | Biscotti, Brownies, & Bars by Terri Henry This collection of easy-to-follow recipes presents more than 70 recipes for cookies baked in a pan. AUTHOR: Terri Henry PUBLISHER: Crossing Press, Incorporated, The FORMAT: Paperback CATEGORY: Cooking & Food 
|
 | Healthy Crockery Cookery by Mable Hoffman Description not available.Presents crock pot recipes for soups, chilis, wraps, sandwiches, beans, meats, and desserts AUTHOR: Mable Hoffman PUBLISHER: Berkley Publishing Group FORMAT: Paperback CATEGORY: Cooking & Food 
|
 | Cordials from Your Kitchen by Pamela Lappies, Pattie Vargas, Rich Gulling Using these easy instructions, readers can create fruit, nut, herb, spice, and cream-based liqueurs, as well as flavored brandies, rums, and vodkas. Two-color. AUTHOR: Pamela Lappies, Pattie Vargas, Rich Gulling PUBLISHER: Storey Books FORMAT: Paperback CATEGORY: Cooking & Food 
|
|
|