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|  | Betty Crocker's Best of Healthy Family Favorites by Betty Crocker
This collection of 400 recipes for wonderful and healthful favorite dishes employs easy-to-find ingredients and delivers no-fail, no-fuss meals sure to please the whole family, 100 full-color photos. AUTHOR: Betty Crocker
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Balanced Diet Cookbook by Bill Taylor
Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a 40-30-30 ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle. AUTHOR: Bill Taylor
PUBLISHER: Crossing Press, Incorporated, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Haarp by Jerry E. Smith
This book is a serious attempt to discover who is really behind the Haarp project and how they plan to rule the world. The Haarp project in Alaska is one of the most controversial projects ever undertaken by the U.S. government. This futuristic technology is everything from super-beam weapon to worldwide mind-control device. Jerry Smith gives us the history of this project and explains how it can be used as an awesome weapon of destruction. AUTHOR: Jerry E. Smith
PUBLISHER: Adventures Unlimited Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Super Soups Cookbook by Jane Donovan
The essential guide to all kinds of wonderful soups, from heart warming and filling full-meal extravaganzas to light and piquant summer iced soups. Not only all the familiar soups are here, but also many new and unusual ones from Southeast Asia South America and Africa as well. Illustrated in full color. AUTHOR: Jane Donovan
PUBLISHER: Book Sales, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | From the Tables of Lebanon by Dalal A. Holmin, Mahar A. Abbas
The cuisine of Lebanon is one of the most varied in the world. With its diverse landscapes, from Mediterranean beaches to mountainous pine forests, a wide range of foods are grown to supply the bounty for Lebanese tables. Much of the best of Lebanese cuisine is vegetarian, and since the use of olive oil is so extensive, it is one of the most heart-healthy, cancer-preventing vegetarian diets known. AUTHOR: Dalal A. Holmin, Mahar A. Abbas
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Gallery of Regrettable Food by James Lileks
Description not available.A hilarious collection of photographs, illustrations, food ads, recipes, and culinary miscellany from classic American cookbooks of the 1940s, 1950s, and 1960s presents a horrible array of the best of the worst dishes from the period, including such treats as 7-Up Cottage Cheese Pancakes. 35,000 first printing. AUTHOR: James Lileks
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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