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|  | Big Book of 30-Minute Dinners by Better Homes & Gardens Editors
Description not available.Offers recipes for quickly prepared dishes, include meat, poultry, seafood, and meatless entrees, foods children enjoy, and other courses AUTHOR: Better Homes & Gardens Editors
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | The Nine by Thirteen Pan Cookbook by Barbara Karoff
The 9 x 13 pan--star of the buffet table, the potluck, the picnic, the tailgate party, the plan-ahead dinner . . . now has a whole book full of possibilities dedicated to it, with an emphasis on simple recipes about which family and friends will rave... AUTHOR: Barbara Karoff
PUBLISHER: Bristol Publishing Enterprises, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Origins of the American Constitution by Michael Kammen
Description not available.Describes the evolution of the American Constitution by analyzing material from state constitutions, the Articles of Confederation, the Federalist and Anti-Federalist Papers, and the personal correspondence of Convention delegates AUTHOR: Michael Kammen
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Best American Recipes 2001-2002 by Fran McCullough
These recipes come from many sources--celebrity cooks, famous chefs, magazines, and newspapers--and represent trends in American cooking at the start of the 21st century. Recipes include Twice-Baked Spinach Souffle, Beet and Spinach Salad, Burnt Caramel Ice Cream, and Double-Baked Chocolate Cake. AUTHOR: Fran McCullough
PUBLISHER: Houghton Mifflin Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Reinventor's Fieldbook by David Osborne, Peter Plastrik
A comprehensive encyclopedia of practical tools for public leaders, managers, and employees Presenting more than 70 tools, The Reinventor's Fieldbook includes hundreds of practical lessons learned, do's and don'ts, steps to take, and pitfalls to avoid in public management and governance. Based on dozens of case studies from five countries, it covers the waterfront of high-performance public organizations, including: customer choice and customer service standards, performance measurement, and performance budgeting; employee empowerment and labor-management partnerships; managed competition and asset privatization; partnerships with communities; culture change strategies; and administrative system reform. The Reinventor's Fieldbook brings Banishing Bureaucracy to life. We have needed such a resource for decades. Bravo to Osborne and Plastrik. --Robert C. Bobb, city manager, City of Oakland This Fieldbook provides critical insight and advice that will help all those interested in civic reform. --Steve Goldsmith, mayor, City of Indianapolis 1992-1999; chairman, Center on Civic Innovation, Manhattan Institute Osborne and Plastrik provide a user-friendly roadmap for invigorating government with purpose and performance. This toolbox is a real treat; it contains dozens of useful and practical ideas that can be applied by politicians and managers alike.
--Allen Schick, professor of public policy, The University of Maryland; author, Modern Budgeting and The Spirit of Reform An extraordinary toolkit for anyone who is leading change in the public sector. The Reinventor's Fieldbook will become an essential reference guide for elected leaders and executives searching for more effective organizations. --Robert O'Neil, former city manager of Hampton, Virginia, and county executive of Fairfax County, Virginia; now president, National Academy of Public Administration This fieldbook is required reading for adventurous public officials rea AUTHOR: David Osborne, Peter Plastrik
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Betty Crocker's Best of Healthy Family Favorites by Betty Crocker
This collection of 400 recipes for wonderful and healthful favorite dishes employs easy-to-find ingredients and delivers no-fail, no-fuss meals sure to please the whole family, 100 full-color photos. AUTHOR: Betty Crocker
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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