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|  | John Willingham's Real Bar-B-Q
Description not available.The two-time Grand Champion of the Memphis in May World Champion Barbecue Cooking Contest shares more than 150 of his innovative and celebrated recipes for complete bar-B-Q feasts and provides tips, techniques, and fool-proof tricks.
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Vote! by Eileen Christelow
Description not available.Using a campaign for mayor as an example, shows the steps involved in an election, from the candidate's speeches and rallies, to the voting booth where every vote counts, to the announcement of the winner. AUTHOR: Eileen Christelow
PUBLISHER: Houghton Mifflin Company Trade & Reference Division
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Wine Memories by Brian St. Pierre, Sara Nickles
Description not available.Forty distinguished writers, past and present, reflect on the pleasures of food and wine, in an evocative anthology of essays, fiction excerpts, and memoirs by Colette, Norman Mailer, Ernest Hemingway, Calvin Trillin, Evelyn Waugh, Nathaniel Hawthorne, Ruth Reichl, and Tama Janowitz, among others. AUTHOR: Brian St. Pierre, Sara Nickles
PUBLISHER: Chronicle Books LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Contorni by Susan Simon
On the Italian table, contorni are side dishes, and here--among evocative photographs of the Italian countryside, small villages, and quaint markets--are 60 recipes from an Italy-loving American cook, ranging from a springtime tart to a puree of winter vegetables--all using readily available ingredients. AUTHOR: Susan Simon
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Vegetarian Cooking for Dummies by Suzanne Havala
Description not available.Introducing one hundred delectable recipes for meatless everyday meals and special occasions, this companion volume to Being Vegetarian For Dummies also features a variety of menu suggestions, nutrition information, and vegetarian shopping tips. Original. AUTHOR: Suzanne Havala
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Everything Low-Fat High-Flavor Cookbook by Lisa Shaw
Low-fat cooking is no longer a fad -- it has become a way of life for millions of us who are either battling the proverbial bulge, or just trying to eat healthy. But low-fat doesn't have to mean no taste, no texture anymore. The fat-reduced cooking tricks and techniques in this book are so advanced, you won't even miss the artery-clogging ingredients that you crave in your favorite entrees, salads, and even desserts! AUTHOR: Lisa Shaw
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food
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