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|  | Techniques for Healthy Cooking by Jennifer S. Armentrout, Cia
Description not available.Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines. 15,000 first printing. $25,000 ad/promo. AUTHOR: Jennifer S. Armentrout, Cia
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Christmas Cooking for Dummies by Dede Wilson
Description not available.A basic introduction to holiday cuisine shows readers how to whip up a scrumptious display of yummie Christmas treats, from four-cheese spinach lasagne to chocolate truffle tart. Original. AUTHOR: Dede Wilson
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Cookbook by Mark Bittman
In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic recipe... AUTHOR: Mark Bittman
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | French Cooking in Ten Minutes by Edouard de Pomiane, Mary Hyman
This 1930 volume, which has become an underground classic, includes recipes for soups, fish, bean dishes, salads, and meats--all in the French tradition, all quick to prepare. AUTHOR: Edouard de Pomiane, Mary Hyman
PUBLISHER: Farrar, Straus & Giroux, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Apples of Your Eye by Allan Fowler
Description not available.Identifies the characteristics of an apple and provides examples of specific varieties of apples, including Crab, Jonathan, McIntosh, Winesap, and Granny Smith AUTHOR: Allan Fowler
PUBLISHER: Scholastic Library Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Patsy's Cookbook by Nancy Sinatra, Salvatore Scognamillo
Patsy`s has been on West 56th Street in New York City since 1944, and its classic, unpretentious Italian food has always drawn the famous. (Frank Sinatra was a regular; so was Rudy Giuliani.) Patsy`s grandson, Sal, has finally produced a cookbook that includes Frank`s favorites (Clams Posillipo, Veal Cutlet`s Milanese) as well as other delectable dishes: Asparagus Rolls, Mussels Arreganata, Vegetable Napoleon, Fried Zucchini Blossoms, Maddalena Raspberry Cookies, and much more. AUTHOR: Nancy Sinatra, Salvatore Scognamillo
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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