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|  | Food by Jean-Louis Flandrin, Massimo Montanari
This collection of academic articles provides a history of food from primitive times to the end of the 20th century, concentrating primarily on the cuisines of Europe and the Near East. AUTHOR: Jean-Louis Flandrin, Massimo Montanari
PUBLISHER: Columbia University Press
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Butter Beans to Blackberries by Ronni Lundy
From the American South, a survey of the amazing produce grown there and the recipes that make the most of it. AUTHOR: Ronni Lundy
PUBLISHER: Farrar, Straus & Giroux, LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Shadow of a Revolution by Challis
Description not available.A fascinating and thorough history presents a gripping first-hand account of how, after achieving independence for Indonesia, President Sukarno was ousted from his reign and replaced by President Suharto, who then reigned for thiry years, and examines the political and economic progress of Indonesia. AUTHOR: Challis
PUBLISHER: Sutton Publishing
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Penguin Dictionary of International Relations by Graham Evans
The Penguin Dictionary of International Relations holds the key to understanding the trends and events that have influenced international relations over the last decade. This completely up-to-date reference includes explanations of the dangerous developments that have affected international relations, such as ethnic cleansing and preventive war, as well as detailed entries on broader concepts and key organizations--from game theory to SALT, from Amnesty International to WHO. This is a must for students of the world who want to keep up with the ever-changing pace of foreign relations. AUTHOR: Graham Evans
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Christmas Candy Book
Description not available.Presents step-by-step recipes for more than forty holiday confections, including such Christmas treats as Chocolate Mallo Fudge, Orange Liqueur Chocoloate Truffles, English Toffee, Panforte di Siena, and other international specialties, along with tips on serving, wrapping, and storring candies. Original. Good Cook Alt.
CATEGORY: Cooking & Food
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 | Techniques for Healthy Cooking by Jennifer S. Armentrout, Cia
Description not available.Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines. 15,000 first printing. $25,000 ad/promo. AUTHOR: Jennifer S. Armentrout, Cia
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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