|
|
|
|  | Aha More Quick & Easy Recipe by American Heart Association Staff
Description not available.The nation's leading advocate for heart-friendly eating and cardiac health shares more than two hundred quick and easy recipes designed keep readers healthy and fit, in a beautifully illustrated new edition to the American Heart Association cookbook library. 40,000 first printing.. AUTHOR: American Heart Association Staff
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food 
|
 | First Fruits by Penelope Evans
Description not available.In a tense novel of psychological suspense, the daughter of a charismatic minister is haunted by a persistant disturbing dream. By the author of The Last Girl. AUTHOR: Penelope Evans
PUBLISHER: Soho Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Le Cordon Bleu Wine Essentials by Cordon Bleu Chefs
Description not available.One of the world's great culinary institutions shares advice on how to store, serve, and sell wine, arming ordinary people with basic information about wine care and selection. AUTHOR: Cordon Bleu Chefs
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | The Book of Hors d'Oeuvres & Canapes by Arno B. Schmidt, Inja Nam
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional: Ingredients listed with purchasing specifications, seasonality, and substitutions. Lists of special equipment needed. Information on storage, early preparation, and freezer- and shelf-life. Convenient lists grouping canapes and hors d'oeuvres by specialized categories. AUTHOR: Arno B. Schmidt, Inja Nam
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Let the Flames Begin by Chris Schlesinger, John Willoughby
The authors of THE THRILL OF THE GRILL present a follow-up: 250 recipes for cooking over the fire, as well as many tips and techniques to make grilling even easier. AUTHOR: Chris Schlesinger, John Willoughby
PUBLISHER: Norton, W. W. & Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Food by Jean-Louis Flandrin, Massimo Montanari
This collection of academic articles provides a history of food from primitive times to the end of the 20th century, concentrating primarily on the cuisines of Europe and the Near East. AUTHOR: Jean-Louis Flandrin, Massimo Montanari
PUBLISHER: Columbia University Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
|
|
