Garlic by Rita Elkins @ Cooking & Food book

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Garlic by Rita Elkins

    Garlic by Rita Elkins
    Mix the latest scientific data on herbal products and physical ailments with the need for natural approaches to health, and what do you have? The Woodland Health Series. Each of these booklets gives concise, pertinent information for those looking to nature for optimal health. Current and timely topics range from the miraculous anti-aging properties of DHEA to the cholesterol-lowering abilities of essential fatty acids. These easy-to-follow guides give everything that is needed for a solid background education in contemporary natural health.

    AUTHOR: Rita Elkins
    PUBLISHER: Woodland Publishing, Incorporated
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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The National Archives by R. Conrad Stein

    The National Archives by R. Conrad Stein
    Description not available.Looks at the history and work of the National Archives, where original documents, photographs, and other important materials are stored.

    AUTHOR: R. Conrad Stein
    PUBLISHER: Scholastic Library Publishing
    FORMAT: Paperback
    CATEGORY: Current Affairs

    More information or Buy online The National Archives by R. Conrad Stein


Unlimited Access by Gary W. Aldrich, Jeff Riggenbach

    Unlimited Access by Gary W. Aldrich, Jeff Riggenbach
    An F.B.I. agent who was stationed at the White House during the first years of the Clinton administration recounts his experiences. Mr. Aldrich is very critical of Bill and Hillary Clintons' ways of doing business.

    AUTHOR: Gary W. Aldrich, Jeff Riggenbach
    PUBLISHER: Regnery Publishing, Incorporated, An Eagle Publishing Company
    FORMAT: Paperback
    CATEGORY: Current Affairs

    More information or Buy online Unlimited Access by Gary W. Aldrich, Jeff Riggenbach


Pasta by Anna Del Conte, Eric Treuille

    Pasta by Anna Del Conte, Eric Treuille
    Description not available.Complemented by more than three hundred full-color photographs, this taste-tempting culinary celebration of pasta introduce 150 original recipes that emphasize fresh, widely available ingredients, convenience, and low-calorie, low-fat dishes.

    AUTHOR: Anna Del Conte, Eric Treuille
    PUBLISHER: Dorling Kindersley Publishing, Incorporated
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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Almost No - Fat Cookbook by Bryanna C. Grogan

    Almost No - Fat Cookbook by Bryanna C. Grogan
    Not only will these meat-, egg-, and dairy-free recipes be just the thing for putting together a well-balanced dinner (on those nights when you just can't figure out where the time went), but they'll be just the thing for creating a quick snack or appetizer for unexpected company and making that who-has-time-to-cook lunch. Most of the recipes are based on the Mediterranean/Asian model using lots of grains, fruits, and vegetables. Nutritional analyses accompany each recipe.

    AUTHOR: Bryanna C. Grogan
    PUBLISHER: Book Publishing Company, The
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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Aha More Quick & Easy Recipe by  American Heart Association Staff

    Aha More Quick & Easy Recipe by American Heart Association Staff
    Description not available.The nation's leading advocate for heart-friendly eating and cardiac health shares more than two hundred quick and easy recipes designed keep readers healthy and fit, in a beautifully illustrated new edition to the American Heart Association cookbook library. 40,000 first printing..

    AUTHOR: American Heart Association Staff
    PUBLISHER: Crown Publishing Group
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

    More information or Buy online Aha More Quick & Easy Recipe by  American Heart Association Staff





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