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|  | Pedaling Through Burgundy Cookbook by Sarah L. Chase
Chase, a cookbook author and bicycle tour guide for Butterfield & Robinson, presents anecdotes, travel writings, cooking tips, wine notes, as well as hearty recipes from Burgundy. Recipes include French Onion Soup Gratine, Grilled Boeuf Bourguignon, Venison Ragout with Whole Cloves of Garlic and Dried Fruit, Pinot Noir Granite, Warm Chocolate Boules with Strawberry Beaujolais Sauce, and Colette's Lemon Tart. AUTHOR: Sarah L. Chase
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Feeding Your Allergic Child by Elisa Meyer
Now, with Feeding Your Allergic Child, there's a solution to the dilemma of what to prepare for the food-sensitive child. Elisa Meyer's creative, fun, and delicious recipes will get your kids to eat, and keep them happy and healthy at the same time. These nutritious dishes will tempt even the most finicky child, while avoiding the four ingredients kids are most frequently allergic to: corn, wheat, dairy, and eggs. They can also be modified for other food allergies. A complete section on how to tell if your child is allergic and tips on coping with the challenges of feeding an allergic child introduces the recipes. Free of the chemical additives and artificial flavorings of prepackaged and processed foods, the dishes in Feeding Your Allergic Child will make your kitchen table a happier and healthier place to be and will show you how to put your food-sensitive child on the road to healthy eating - and living. AUTHOR: Elisa Meyer
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The New French Baker by Shelia Linderman
Description not available.Two hundred surprisingly simple recipes make French baking easy even for inexperienced cooks and yield uncommonly delicious results, from tantalizing cakes usually found in French pastry shops to bakery breads, torts, cookies, and much more. 15,000 first printing. AUTHOR: Shelia Linderman
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Quest for Global Dominance by Anil K. Gupta, Vijay Govindarajan
The current transformation of isolated state-dominated economies into market-driven globally integrated economies is creating business challenges and opportunities around the globe. Over the last ten years, these authors have studied over one hundred global corporations through a variety of research methods and here distill their findings into four essential goals that executives must achieve in order to transform a company into a global success: Identify and pursue opportunities in key markets. Convert global presence into global competitive advantage. Cultivate a global mindset in order to recognize and exploit good ideas wherever they arise. And constantly reinvent the global game by creating value for customers. Case studies involving Yahoo!, Wal-Mart, and other global players show how the authors' findings can be applied in real-world situations. AUTHOR: Anil K. Gupta, Vijay Govindarajan
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Wine by Ian O'Leary, Joanna Simon
Description not available.Perfect for any wine enthusiast, a fashionable guide, filled with stunning photographs and illustrations, covers every aspect of wine, from tasting to buying, and features a unique If you like this...try this section that demystifies the often confusing process of selecting wine. AUTHOR: Ian O'Leary, Joanna Simon
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Basque Table by Joanna Roy, Mary Goodbody, Teresa Barrenechea
This collection of Basque recipes includes Tarta de Almendras (Almond Tart), Gambas al Ajillo (Sizzling Garlic Shrimp), Sopa de Lentejas con Chorizo (Lentil-Chorizo Soup), Cinta de Cerdo Adobada con Pimientos (Marinated Pork Loin with Roasted Red Peppers), and Marmitako Arrantzale (Fresh Tuna, Potato, and Green Pepper Stew). AUTHOR: Joanna Roy, Mary Goodbody, Teresa Barrenechea
PUBLISHER: Harvard Common Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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