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|  | French Flavors
Description not available.A guide to French cooking offers advice on how to render the cooking process enjoyable, flexible, and liberating, sharing such recipes as Carrot Chicken, Basil Beef, Rhubarb Chops, and Mon Petit Choux.
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Real Vegetarian Thai by Nancie McDermott
Everyone loves Thai food, but it's not easy to find truly meatless dishes. Following in the spirit of her immensely popular cookbook Real Thai, Nancie McDermott has developed innovative variations on traditional recipes, providing health-conscious cooks with a repertoire of vegetarian dishes that capture the vibrant taste of Thailand. From refreshing salads and savory soups to flavorful and spicy entrees and side dishes - and don't forget delicious Thai Iced Tea - this definitive cookbook offers a hundred delectable recipes in all. A helpful glossary introduces and demystifies the widely available ingredients and equipment used in Thai cooking, and offers tips for finding Thai supplies and substituting if necessary. With an emphasis on the techniques, ingredients, and flavors of classical Thai cuisine, Real Vegetarian Thai will inspire your everyday meals and special occasions. AUTHOR: Nancie McDermott
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | A Need to Know by Thomas Powers
Description not available.Essays by a Pulitzer Prize-winning journalist document historical successes and failures of the American intelligence services, from analyses of the Bay of Pigs events and the Kennedy assassination to the CIA's Cold War struggles with the KGB. AUTHOR: Thomas Powers
PUBLISHER: New York Review of Books, Incorporated, The
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Whose Vote Counts? by Joel Rogers, Joshua Cohen, Robert Richie, Steven Hill
Description not available.Argues that reform is needed to overcome voter apathy. AUTHOR: Joel Rogers, Joshua Cohen, Robert Richie, Steven Hill
PUBLISHER: Beacon Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Old Polish Traditions in the Kitchen & at the Table
A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare.
PUBLISHER: Hippocrene Books, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Cooking on a Stick by Fran Lee, Linda White
Gives instructions for preparing two dozen foods while outdoors. Includes safety guidelines and basic campfire instructions. AUTHOR: Fran Lee, Linda White
PUBLISHER: Smith, Gibbs Publisher
FORMAT: Paperback
CATEGORY: Cooking & Food
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