Cheapskate's Guide to Entertaining by Lori Perkins @ Cooking & Food book

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Cheapskate's Guide to Entertaining by Lori Perkins

    Cheapskate's Guide to Entertaining by Lori Perkins
    The author of Confessions of a Middle-Class Coupon Clipper covers all the entertaining basics, from sit-down dinners, buffets, and cocktail soirees to baby showers, barbecues, and kids` birthday parties.

    AUTHOR: Lori Perkins
    PUBLISHER: Kensington Publishing Corporation
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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Onions, Onions, Onions by Rosemary Moon

    Onions, Onions, Onions by Rosemary Moon
    Onions play a major role in the recipes featured here, which include Lamb and Onion Curry and Onion Phyllo Pie.

    AUTHOR: Rosemary Moon
    PUBLISHER: Firefly Books, Limited
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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House by House, Block by Block by Alexander Von Hoffman

    House by House, Block by Block by Alexander Von Hoffman
    Description not available.A collection of miraculous stories based on years of research and hundreds of interviews reveals the quiet revolution in American cities that is patching together the work of hundreds of organizations to revitalize the nation's rust belt.

    AUTHOR: Alexander Von Hoffman
    PUBLISHER: Oxford University Press, Incorporated
    FORMAT: Hardcover
    CATEGORY: Current Affairs

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Food for the Vegetarian by Aida Karaoglan

    Food for the Vegetarian by Aida Karaoglan
    This tantalizing collection of vegetarian recipes -- passed down from mother to daughter generation after generation -- has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.

    AUTHOR: Aida Karaoglan
    PUBLISHER: Interlink Publishing Group, Incorporated
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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Profiles in Murder by Russell Vorpagel

    Profiles in Murder by Russell Vorpagel
    This journey through the mind of murderers details the art of profiling, which the FBI employs to bring killers to justice.

    AUTHOR: Russell Vorpagel
    PUBLISHER: Dell Publishing
    FORMAT: Paperback
    CATEGORY: Current Affairs

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French Flavors

    French Flavors
    Description not available.A guide to French cooking offers advice on how to render the cooking process enjoyable, flexible, and liberating, sharing such recipes as Carrot Chicken, Basil Beef, Rhubarb Chops, and Mon Petit Choux.
    PUBLISHER: HarperInformation
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

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