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|  | The Food of Miami by Caroline Stuart
The Food of Miami showcases the best of today`s exciting food fusions, featuring recipes from the most popular restaurants as well as the traditional dishes of South Florida. Recipes have been contributed by top chefs and restaurants, including: Norman`s, Chef Allen`s, Norma`s on the Beach, Two Chef`s Cooking, Pacific Time, Yuca, and Turnberry Isle Resort & Club. A detailed ingredients section describes any unusual items, suggesting preparation techniques and alternatives. AUTHOR: Caroline Stuart
PUBLISHER: Periplus Editions (HK), Limited
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | French Chef Cookbook by Julia Child
Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks. AUTHOR: Julia Child
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | 26 Easy and Adorable Alphabet Recipes for Snacktime
Description not available.Offers activities accompanied by easily prepared recipes for reinforcing phonemic awarness.
PUBLISHER: Scholastic, Incorporated
FORMAT: Other
CATEGORY: Cooking & Food
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 | The Food Allergy News Cookbook by Anne Munoz-Furlong, Food Allergy Network Staff
If the only cure for food allergies is to avoid the food completely… What is left to eat? How do you feed a child when favorite foods are no longer safe? How can you be sure you are avoiding the food? How can you maintain flavor and diversity in your diet? Allergy-free cooking can be challenging, stimulating, and fun. The Food Allergy News Cookbook is your comprehensive guide to understanding food allergies and learning how to eat properly. Getting started is easy with the support of:Basic shopping tipsEasy-to-understand cooking tipsStraightforward label reading guidelinesComprehensive listings of scientific and technical names for common allergensDetailed ingredient substitution guidesEnjoy cooking and creating tasty foods with:Over 300 easy-to-follow recipesAdaptations of all-time favorite recipesA full range of menu ideas from breads, pies, and cakes to pizza, soup, and spaghettiThe possibilities are endless when you understand your options. Explore the vast selection of choices and recipes provided in this book and start enjoying a diversity of tastes and flavors again. AUTHOR: Anne Munoz-Furlong, Food Allergy Network Staff
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Armed & Dangerous by Gina Gallo
One of the first female police officers assigned to high-risk cases in Chigaco, Gallo shares her unique experiences in law enforcement, down to the everyday details of patrolling the streets. Gallo's insight offers a perspective on what it's like forging a professional identity as a woman in a typically male line of work. AUTHOR: Gina Gallo
PUBLISHER: Doherty, Tom Associates, LLC
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | The Science Party Book by Allison Grafton, Shar Levine
Now, it’s easier than ever before to give a party for your kids that’s inexpensive, entertaining, and original! Einstein’s Science Parties Easy Parties for Curious Kids How can you give a party that will excite your kids, impress their friends, and stay within your budget? Shar Levine and Allison Grafton say "Why hire a clown? Throw a science party instead!" And in Einstein’s Science Parties, they show how you can easily put together any number of 14 clever and inexpensive science theme parties. You’ll need just a few hours of preparation and regular household items to create unforgettable parties like, "Fossils and Dinos," "I Spy," "Color Your World," and "Slime Time." All activities are kid-tested and include clear-cut instructions, and easy-to-follow scripts. The book also includes fun illustrated invitations that can be photocopied and personalized. AUTHOR: Allison Grafton, Shar Levine
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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