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|  | Cooking in Two Villages by Mario Batali, Mark Ferri
Batali's two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locations, including Bakes Lasagne with Asparagus and Pesto, Rigatoni with Sheep's Milk Cheese and Arugula, and Black Olive Polenta. AUTHOR: Mario Batali, Mark Ferri
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Tastes of Paradise by David Jacobson, Wolfgang Schivelbusch
From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations. AUTHOR: David Jacobson, Wolfgang Schivelbusch
PUBLISHER: Knopf Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Cucina Rustica by Evan Kleiman, Viana L. Place
Cucina Rustica, the rustic 'kitchen, is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant. AUTHOR: Evan Kleiman, Viana L. Place
PUBLISHER: HarperInformation
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Traditional, Regional & Special Breads by Alain Couet, B. I. Ganachaud, D. Herve, Iric Kayser, L. Megard
Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces. AUTHOR: Alain Couet, B. I. Ganachaud, D. Herve, Iric Kayser, L. Megard
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Love From the Heart of the Home by Susan Branch
A hand-lettered and illustrated gift book featuring heartwarming sentiments, ideas and recipes. AUTHOR: Susan Branch
PUBLISHER: Little, Brown & Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Common Purpose by Lisbeth B. Schorr
An analysis of large-scale, community-wide programs that successfully address a range of social problems, and which Schorr believes can be replicated on a larger scale to change America. AUTHOR: Lisbeth B. Schorr
PUBLISHER: Doubleday Publishing
FORMAT: Paperback
CATEGORY: Current Affairs
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