|
|
|
|  | Voices of Freedom by Henry Hampton, Steve Fayer Description not available.Presents an oral history of the Civil Rights movement from 1954 AUTHOR: Henry Hampton, Steve Fayer PUBLISHER: Bantam Books FORMAT: Paperback CATEGORY: Current Affairs 
|
 | Baby Showers by Gia Russo, Jonelle Weaver, Michele Adams This book, with 45 color photographs, suggests menus, decorating ideas, favors, gifts, and activities to ensure a fun baby shower for all. AUTHOR: Gia Russo, Jonelle Weaver, Michele Adams PUBLISHER: Chronicle Books LLC FORMAT: Paperback CATEGORY: Cooking & Food 
|
 | Cop by Michael L. Middleton In this brutally honest portrait, Sergeant Michael Middleton--a now-retired veteran of the LAPD--tells the gripping tale of his two decades on some of the America`s meanest streets. AUTHOR: Michael L. Middleton PUBLISHER: McGraw-Hill FORMAT: Paperback CATEGORY: Current Affairs 
|
 | Irondale Cafe Original Whistle Stop Cookbook by Mary J. McMichael These are recipes from the real Alabama cafe that was the setting for Fried Green Tomatoes , which consists of 230 fabulous Southern dishes--among them, of course, Fried Green Tomatoes. AUTHOR: Mary J. McMichael PUBLISHER: Crane Hill Publishers FORMAT: Paperback CATEGORY: Cooking & Food 
|
 | Beans to Chocolate Description not available.Follows the process of manufacturing chocolate, from harvesting the cacao beans to making candy. PUBLISHER: Scholastic Library Publishing FORMAT: Paperback CATEGORY: Cooking & Food 
|
 | Back to Protein by Barbara Hartsock Doyen Description not available.Focusing on protein as a positive factor in human nutrition, this unique cookbook cuts out the carbohydrates while emphasizing the health benefits of meat and seafood, offering a wide variety of recipes using beef, poultry, pork, seafood, game, and other sources. AUTHOR: Barbara Hartsock Doyen PUBLISHER: Evans, M. & Company, Incorporated FORMAT: Hardcover CATEGORY: Cooking & Food 
|
|
|