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|  | Betty Crocker's Great Grilling by Betty Crocker Editors
Description not available.A large-format, full-color cooking handbook covers every aspect of successful grilling, from selecting the right grill and proper ingredients to preparing vegetables and choosing side dishes, and includes two hundred recipes for breakfast, lunch, dinner, sauces and marinades, breads, and dessert dishes. AUTHOR: Betty Crocker Editors
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Patricia Yeo by Bobby Flay, Julia Moskin, Patricia Yeo
Description not available.The culinary young gun, the executive chef at AZ and Pazo, offers her first collection of more than 130 recipes, featuring her flavorful fusion home cooking. which offers a wide array of innovative Asian-inspired dishes. 35,000 first printing. AUTHOR: Bobby Flay, Julia Moskin, Patricia Yeo
PUBLISHER: St. Martin's Press, LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Nick Stellino's Mediterranean Flavors by Nick Stellino
In this all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. He streamlines complicated cooking techniques and uses readily available ingredients as he brings the flavor of the Mediterranean to familiar foods. Whether you`re making Moroccan Chicken with Olives or Timbale of Pasta Margherita , Spanish Crostini or Portuguese Green Soup, this is simple fare with an exotic flair. From soups, appetizers and main courses to pastas, vegetables and desserts, Nick Stellino`s Mediterranean Flavors is perfect for everyday cooking or special occasions. AUTHOR: Nick Stellino
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Devil's Cup by Stewart Lee Allen
In a combination travel book and sociological study, Allen tells the history of coffee and of its significance around the world, beginning in Ethiopia and ending with decaffeination. AUTHOR: Stewart Lee Allen
PUBLISHER: Ballantine Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Village Baker by Joe Ortiz
Almost 100 recipes from the village bakers of France, Italy, Germany, and America. AUTHOR: Joe Ortiz
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Voices of Freedom by Henry Hampton, Steve Fayer
Description not available.Presents an oral history of the Civil Rights movement from 1954 AUTHOR: Henry Hampton, Steve Fayer
PUBLISHER: Bantam Books
FORMAT: Paperback
CATEGORY: Current Affairs
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