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|  | The New Beverly Hills Diet by Judy Mazel
Description not available.Teaches the technique of conscious combining --how and when to mix different foods for optimum weight control AUTHOR: Judy Mazel
PUBLISHER: Health Communications, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Making Patriots by Walter Berns
In these essays grounded in the ideas of the Founding fathers, a professor teases out the difficult issues concerning the rights of man, allegiance to principles, and the authority of the state using events and people in American history. AUTHOR: Walter Berns
PUBLISHER: University of Chicago Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Armed & Female by Paxton Quigley
The first complete book on one of the hottest subjects in the media today--gun ownership. Quigley offers women sound advice about everything from whether to buy a gun to choosing the proper weapon to training yourself to use it. Personal stories and crime victims' accounts help her make her case for women arming themselves. AUTHOR: Paxton Quigley
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Jewish Holiday Kitchen by Joan Nathan
Description not available.Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous AUTHOR: Joan Nathan
PUBLISHER: Knopf Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Entertaining by Malcolm Hillier, DK Publishing, Inc. Staff
Affordable paperbacks on stylish and contemporary topics created for people with full and busy lives. Clear explanations on a variety of subjects from gardening and cooking to wilderness training and T'ai Chi are enhanced by dozens of detailed photographs. Step-by-step instructions entice the reader into learning the essential techniques. AUTHOR: Malcolm Hillier, DK Publishing, Inc. Staff
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Vegetarian Sports Nutrition Guide by Lisa Dorfman
Description not available.Provides step-by-step information on how to exercise, train, and compete successfully while eating a plant-based diet, and includes insights from seventeen high-level vegetarian competitors AUTHOR: Lisa Dorfman
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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