|
|
|
|  | Ayurvedic Healing Cuisine by Harish Johari
Over 200 vegetarian recipes embody the ancient principles of Ayurvedic eating. They include Urad Dal Soup with Tarka, Ren Lentil Khichari with Beets, Broccoli and Mushroom Curry, Cucumber Raita, Moong Bread with Fresh Green Peppers, and Date Sweet Cream. AUTHOR: Harish Johari
PUBLISHER: Inner Traditions International, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | A Dinner a Day by Sally Sondheim, Suzannah Sloan
The Franklin Planner meets The Joy of Cooking in this creative and practical cookbook that takes care of all the thinking and planning of a year's worth of weeknight meals. A Dinner a Day contains over 1,000 recipes--all with preparation times of under an hour--plus 267 complete menus, weekly shopping lists, and more. AUTHOR: Sally Sondheim, Suzannah Sloan
PUBLISHER: Warner Books, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | El Paso Chile Company's Texas Border Kitchen Cookbook by Norma Kerr, W. Park Kerr
With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed chile heads and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. 50 illustrations. AUTHOR: Norma Kerr, W. Park Kerr
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | California Wine; A Comprehensive Guide to Wineries, Wines, Vintages, & Vineyards, with Tasting Notes for 5,000 Wines by James Laube
This fully revised edition from the senior editor of a trusted wine authority features descriptions and ratings for 5,000 California wines. Included are tasting notes and in-depth profiles on more than 700 California wineries, along with starred ratings and details on history, vineyards, and specialties. Color maps and woodcut illustrations. AUTHOR: James Laube
PUBLISHER: Shanken, M. Communications, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Did Somebody Say Totalitarianism? by Slavoj Zizek
totalitariansim, as an ideological notion, has always had a precise strategic function: to guarantee the liberal-democratic hegemony by dismissing the Leftist critique of liberal democracy as the obverse, the twin, of the Rightist Fascist dictatorships. Instead of providing yet another exposition of the history of this notion, Zizek's book addresses totalitarianism in a Wittgensteinian way, as a cobweb of family resemblances. He concludes that the devil lies not so much in the detail of what constitutes totalitarianism but in what enables the very designation totalitarian: the liberal-democratic consensus itself. AUTHOR: Slavoj Zizek
PUBLISHER: Verso
FORMAT: Hardcover
CATEGORY: Current Affairs
|
 | The New Beverly Hills Diet by Judy Mazel
Description not available.Teaches the technique of conscious combining --how and when to mix different foods for optimum weight control AUTHOR: Judy Mazel
PUBLISHER: Health Communications, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
