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|  | The Vegetarian Epicure by Anna Thomas, Julie Maas
Description not available.Vegetarian cookery is presented as rich cuisine providing inexhaustible possibilities for the connoisseur of good food AUTHOR: Anna Thomas, Julie Maas
PUBLISHER: Knopf Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Communist Manifesto by David McLellan, F. B. Randall, Friedrich Engels, Joseph Katz, Karl Marx
THE COMMUNIST MANIFESTO (1848) examines the rise of the working class and its inevitable revolution. It eloquently describes capitalism's widespread influence and eventual demise, and sets forth the basis of Marxism. One of the most influential writings in history, it remains highly relevant to contemporary economic and political systems. AUTHOR: David McLellan, F. B. Randall, Friedrich Engels, Joseph Katz, Karl Marx
PUBLISHER: Oxford University Press, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Italian by Martina Duerkop
From antipasti and insalata caprese (Carpi salad) to spaghetti bolognese, osso buco and zabaglione, the list of recipes includes everything that the heart and stomach could desire.
Bring the sun to your table, with our classic dishes from Italy!
From antipasti and insalata caprese (Carpi salad) to spaghetti bolognese, osso buco and zabaglione, the list of recipes includes everything that the heart and stomach could desire.
The book contains the best, most popular dishes from every part of Italy so that you can indulge your guests and yourself. The recipes include modern interpretations of classis recipes as well as traditional cuisine - and every dish is quite delicious!
AUTHOR: Martina Duerkop
PUBLISHER: DuMont Buchverlag GmbH & Company, KG
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Sephardic Table by Pamela G. Twena
The author's Sephardic mother-in-law introduced her to the exciting world of Mediterranean Jewish cooking. Fascinated by what she learned, she then explored the culture and its food with admirable thoroughness. The result is this collection of 175 favorite recipes from Morocco, Libya, Algeria, Tunisia, Turkey, Greece, Syria, Lebanon, Egypt, Iraq, and Iran. They include Lamb with Artichokes, Tunisian Mushroom Salad, Fish with Lemon Sauce, Sweet and Sour Pumpkin Soup with Meatballs, and Nut-Filled Cookies. AUTHOR: Pamela G. Twena
PUBLISHER: Houghton Mifflin Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Letters to a Young Contrarian by Christopher Hitchens
Hitchens writes in the long and distinguished tradition of contrarianism and invective. In this work, he presents an overview of contrarian modes of discourse, and illustrates how the maverick stance--as dissident, curmudgeon, or just plain crank--may be essential to preserving standards of truth and democratic ideals. AUTHOR: Christopher Hitchens
PUBLISHER: Basic Books
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Loaves of Fun by Elizabeth M. Harbison, John Harbison
An introduction to the history of bread. Readers will learn such things as what the Pilgrims ate during their voyage on the Mayflower, how different countries use bread to celebrate various holidays, and how prehistoric people cooked. Also included are recipes for such items as Amish friendship bread, sourdough bread, hush puppies, and Mexican New Year's Bread. Illustrations accompany the text. AUTHOR: Elizabeth M. Harbison, John Harbison
PUBLISHER: Chicago Review Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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