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|  | American Heart Association Cakes, Cookies & Desserts by American Heart Association Staff
Description not available.A low-fat dessert cookbook from the American Heart Association introduces readers to more than one hundred new recipes for healthy, weight-conscious, delicious after-dinner dining. 30,000 first printing. AUTHOR: American Heart Association Staff
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Traditional Basque Cooking by Jose M. Busca Isusi, Nancy Peppin
A delicious discussion of the history of Basque food from prehistoric to modern times with outstanding recipes. AUTHOR: Jose M. Busca Isusi, Nancy Peppin
PUBLISHER: University of Nevada Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Simply Delicious Food for Morning Noon & Night by Debi Treloar, Fran Warde
In her introduction, Fran Warde calls cooking one of life's little pleasures, and says that food should be enjoyable to prepare and delicious to eat. Her collection of diverse recipes includes Asparagus and Roasted Peppers, Bean and Mint Salad, French Toast with Fried Tomatoes, and Farmhouse Saute with Bacon and Onions. AUTHOR: Debi Treloar, Fran Warde
PUBLISHER: Ryland Peters & Small, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Supper Book by Marion Cunningham
Marion Cunningham, the Fannie Farmer expert, provides 160 of her own practical and satisfying recipes for the final meal of the day. AUTHOR: Marion Cunningham
PUBLISHER: Whitecap Books, Limited
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Oxford Essential Guide to the U. S. Government by Oxford University Press Staff
Description not available.A comprehensive reference to American government includes biographies of presidents, vice presidents, Supreme Court justices, and members of Congress; analyses of one hundred important Supreme Court cases; tourist advice on visiting the nation's capital; and much more. Original. AUTHOR: Oxford University Press Staff
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Pressure Cooking for Everyone by Arlene Ward, Kathryn Russell, Rick Rodgers
In today's world, when time is increasingly valuable, pressure cooking makes sense. Here is an introduction to a lost art, with recipes for such goodies as Hearty Lentil and Pasta Soup, Butternut Squash Risoggo, and Cafe con Leche Flan--and the scoop on producing them quickly and deliciously with a pressure cooker. AUTHOR: Arlene Ward, Kathryn Russell, Rick Rodgers
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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