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|  | A Passion for Chocolate
Description not available.Fifty-three savory, delectible recipes for pies, cakes, ice cream, sauces, desserts, and candies celebrate chocolate in its many wonderful forms.
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Lean & Lovin' It by Cathie Bleck, Don Mauer, Rux Martin
Don Mauer lost over 100 pounds when he overhauled his recipe collection to banish fat. Here are some samples: over 200 low-fat recipes from among Mauer`s personal favorites. AUTHOR: Cathie Bleck, Don Mauer, Rux Martin
PUBLISHER: Houghton Mifflin Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Fast Food Nation by Eric Schlosser
The author attacks America`s fast food industry, blaming it for the downfall of the contemporary American lifestyle. He blames burgers and shakes, readily available on the way home from work, for reducing quality time families once shared in their kitchens and dining rooms. He also condemns the industry for promoting high-fat diets, which he believes may be responsible for many health problems. AUTHOR: Eric Schlosser
PUBLISHER: Houghton Mifflin Company Trade & Reference Division
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Southern Tradition by Eugene D. Genovese
In recent years, American conservatism has found a new voice. But what seems new, Eugene Genovese shows us, may in fact have very old roots. Tracing a certain strain of conservatism to its source in a rich southern tradition, his book opens a powerful prospective on the politics of our day. AUTHOR: Eugene D. Genovese
PUBLISHER: Harvard University Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | They Had a Dream by Jules Archer
Biographies of Frederick Douglass, Marcus Garvey, Martin Luther King, Jr., and Malcolm X are set in contextual essays. Black-and-white photographs accompany the text. AUTHOR: Jules Archer
PUBLISHER: Penguin Putnam Books for Young Readers
FORMAT: Paperback
CATEGORY: Current Affairs
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 | American Heart Association Cakes, Cookies & Desserts by American Heart Association Staff
Description not available.A low-fat dessert cookbook from the American Heart Association introduces readers to more than one hundred new recipes for healthy, weight-conscious, delicious after-dinner dining. 30,000 first printing. AUTHOR: American Heart Association Staff
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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