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|  | The James Beard Cookbook by James A. Beard, John Ferrone
This classic cookbook dates from the 1950s and has gone through many incarnations, but Beard's solid way with a recipe survives intact, and the recipes have been updated to take advantage of food processors and other relatively modern conveniences. AUTHOR: James A. Beard, John Ferrone
PUBLISHER: Avalon Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | French Wines by Robert Joseph
Profiling hundreds of wines from every region, major vineyard, and appellation of France, French Wines is equally useful to the cultured connoisseur as well as the beginner who doesn't know Pouilly Fume from Pouilly Fuisse. Combining beautiful color photographs with an informative text by eminent wine expert and author Robert Joseph, this guide offers an abundance of detailed information on each wine. Special features include a glossary of wine terminology; an extensive introductory section with information on viticulture, buying, tasting, storing, serving, and matching foods with wines. A tour itinerary and food specialty for each wine-producing region makes this a perfect accessory on a trip to France or to preparing a meal that makes you feel like you're there. AUTHOR: Robert Joseph
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Smoothies & Juices by Ed Marquand, Marsha Burns
Recipes for simple, yummy, easy-to-make, healthful drinks that require a blender or a juicer. AUTHOR: Ed Marquand, Marsha Burns
PUBLISHER: Abbeville Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Spirit of Christmas Cookbook by Ann Van Wagner-Child, Leisure Arts Staff
Description not available.Features holiday recipes for brunch, traditional family feasts, desserts, cookies, and beverages, as well as homemade gift-giving ideas AUTHOR: Ann Van Wagner-Child, Leisure Arts Staff
PUBLISHER: Leisure Arts, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Tofu & Soybean Cooking by Kyoko Honda
Health food devotees have long touted tofu and soybean as key ingredients to a healthy diet. Both are an excellent high-protein substitute for meat and whole milk products. Each provides essential nutrients to stay healthy and prevent diseases including sclerosis of the arteries, high blood pressure and heart disease. Now, as the benefits of tofu and soybean gain mainstream popularity, there is a growing demand for basic recipes to make at home. Tofu and Soybean Cooking: The Japanese Healthy Way is the cookbook to fill this demand. Tofu and Soybean Cooking: The Japanese Healthy Way introduces traditional Japanese cooking methods in new and traditional recipes. The recipes have easy to follow instructions with step-by-step illustrations throughout. All ingredients can be found in most grocery stores. Each recipe offers nutritional information including calorie count and protein content. Whether stir-fried, broiled, grilled, sauteed, or baked -- tofu and soybean provides nutritious and delicious meals. AUTHOR: Kyoko Honda
PUBLISHER: Japan Publications (U. S. A.), Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | So, You Want to Join the Peace Corps by Dillon Banerjee
Description not available.Answers questions about applying to join the Peace Corps, rules and regulations, training, finances, daily life, health and safety, social life, adjusting to the return home, and other concerns for potential volunteers. AUTHOR: Dillon Banerjee
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Current Affairs
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