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|  | Table for Two by Joanne Stepaniak
For many years, vegetarians have been enjoying the delicious, cheesy flavor and exceptional nutritional benefits of Red Star RM brand nutritional yeast flakes (they are a great source of B vitamins, especially B12--essential for vegans). Now you can share tips from vegetarian recipe innovator Joanne Stepaniak on how to make the most of this tasty product in your everyday cooking. The possibilities are endless, ...and delicious. AUTHOR: Joanne Stepaniak
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Best of Betty Crocker's Cooking
Description not available.A delicious collection of Betty Crocker's cooking traditions and terrific recipes also features the winning essays from the seventy-five women who were chosen to become the newest Betty Crocker. 60,000 first printing.
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Cuisines of Asia by Jennifer Brennan
Nine great Oriental cuisines by technique: China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand, Vietnam. Barbecuing, Currying, Deep-Frying, Noodling, Simmering, Steaming, Stir-Frying, and More..... AUTHOR: Jennifer Brennan
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | 365 Foods Kids Love to Eat by Judith Anne Gray, Sheila Ellison
Kids Love to Eat contains carefully chosen, kid-tested recipes that appeal to the whole family, especially those with finicky appetites. AUTHOR: Judith Anne Gray, Sheila Ellison
PUBLISHER: Sourcebooks, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The New Basics Cookbook by Julee Rosso, Sheila Lukins
The classic, with over 1 million copies in print. Eight hundred seventy-five recipes and hundreds of tips and suggestions. For many cooks THE NEW BASICS defines good eating, and is a frequent favorite for gift giving. AUTHOR: Julee Rosso, Sheila Lukins
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The James Beard Cookbook by James A. Beard, John Ferrone
This classic cookbook dates from the 1950s and has gone through many incarnations, but Beard's solid way with a recipe survives intact, and the recipes have been updated to take advantage of food processors and other relatively modern conveniences. AUTHOR: James A. Beard, John Ferrone
PUBLISHER: Avalon Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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