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|  | Italian-American Holiday Traditions by Lori Granieri
Description not available.A collection of anecdotes, reminiscences, menus, creaft projects, family recipes, decorations, gifts, greeting cards, and entertainment ideas highlight a brightly illustrated look at holiday--both secular and religious--celebrations among the Italian-American community. AUTHOR: Lori Granieri
PUBLISHER: Kensington Publishing Corporation
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Pocket Idiot's Guide to Choosing Wine by Philip Seldon
How does one know a good wine year from a bad year? A reputable region from a run-of-the-mill source? A dry wine from a sweet wine? This handy pocket guide explains in easy terms how to make that difficult selection, which can save time, money and possible embarrassment at a dinner party. Cartoon art. AUTHOR: Philip Seldon
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Salmon Cookbook by J. Peterson
Description not available.Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC. AUTHOR: J. Peterson
PUBLISHER: Stewart, Tabori & Chang
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Grill It! by Annette Yates
Description not available.Presents recipes for poultry, meat, fish and seafood, vegetables, and side dishes and covers the basics of barbecue cooking, including tools, fuels, and techniques AUTHOR: Annette Yates
PUBLISHER: Running Press Book Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Back to Eden Cookbook by Doris K. Gardiner, Promise K. Moffett
Based on the work of Jethro Kloss, this book draws upon his forty years of experience in preparing natural foods with taste appeal and balanced nutritional values. Original, delicious recipes and nutritional information on health and healing. AUTHOR: Doris K. Gardiner, Promise K. Moffett
PUBLISHER: Lotus Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Table for Two by Joanne Stepaniak
For many years, vegetarians have been enjoying the delicious, cheesy flavor and exceptional nutritional benefits of Red Star RM brand nutritional yeast flakes (they are a great source of B vitamins, especially B12--essential for vegans). Now you can share tips from vegetarian recipe innovator Joanne Stepaniak on how to make the most of this tasty product in your everyday cooking. The possibilities are endless, ...and delicious. AUTHOR: Joanne Stepaniak
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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