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|  | Fix-It & Forget-It Cookbook by Dawn J. Ranck, Phyllis Pellman Good
The authors encourage us to get out those forgotten slow cookers, and to prepare mouth-watering meals, from stews and soups to desserts and less predictable recipes--800 in all! AUTHOR: Dawn J. Ranck, Phyllis Pellman Good
PUBLISHER: Good Books
FORMAT: Other
CATEGORY: Cooking & Food 
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 | Barn Raisings & Bushel Cookies by Marcia Adams
The many fans who found Marcia Adams' beloved classic Cooking from Quilt Country so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos. AUTHOR: Marcia Adams
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Italy for the Gourmet Traveler by Fred Plotkin
Does for Italy what Patricia Wells's The Food Lover's Guide to France did for France. Plotkin visits 300 towns and cities reporting on local culinary lore and tradition, the best restaurants, and visiting to farms vineyards. AUTHOR: Fred Plotkin
PUBLISHER: Little, Brown & Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Nepal Cookbook by Association of Nepalis in the Americas Staff
This first and only book on Nepali cuisine is the collective project of the Nepali people who contributed over 100 recipes that were previously part of their family's secret oral treasure and tradition. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained. The ingredients are readily available in supermarkets and many health food and Asian grocery stores. AUTHOR: Association of Nepalis in the Americas Staff
PUBLISHER: Snow Lion Publications, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | James Beard's American Cookery by Earl Thollander, James A. Beard
Description not available.An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment AUTHOR: Earl Thollander, James A. Beard
PUBLISHER: Little, Brown & Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Geography of Thought by Richard E. Nisbett
Description not available.An award-winning professor of psychology examines the divergent ways in which eastern and western cultures view the world, offering suggestions about how today's interdependent global cultures may be bridged. AUTHOR: Richard E. Nisbett
PUBLISHER: Free Press, The
FORMAT: Hardcover
CATEGORY: Current Affairs
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