Simply Homemade Food Gifts @ Cooking & Food book

Simply Homemade Food Gifts
Description not available.An innovative guide to creating homemade edible gifts for any occasion, from holidays and birthdays to just simply saying thank you, provides step-by-step instructions, tips, recipes, and craft projects. 50,000 first printing. Good Cook Feature.
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food

Sara Moulton Cooks at Home by Charles Pierce, Sara Moulton
Description not available.Presents over two hundred of the author's favorite recipes for hors d'oeuvres, soups, salads, main dishes, pasta, vegetables and side dishes, desserts, and beverages for breakfast, lunch, and dinner.

AUTHOR: Charles Pierce, Sara Moulton
PUBLISHER: Broadway Books
FORMAT: Hardcover
CATEGORY: Cooking & Food

Best American Recipes by Fran McCullough, Suzanne Hamlin
In its first year, THE BEST AMERICAN RECIPES established itself as a runaway success and a newsmaker in the food world and was hailed as one of the top cookbooks by the NEW YORK TIMES, the BOSTON GLOBE, HARPER'S BAZAAR, and many other major publications. For this volume, editors Fran McCullough and Suzanne Hamlin have assembled an even larger collection of the year?s best recipes from an even wider array of sources. The result is a dazzlingly diverse collection. There are weekday dinners: a skillet supper that no family cook should be without, a huge vegetarian feast in a single bowl, a winter salad that won the hearts of a top food magazine?s editors. There are recipes to satisfy our latest cultural cravings: the lamb shanks that knowledgeable New Yorkers consider the best, an easy Indonesian chicken that Lauren Bacall reportedly adores, a slow-roasted salmon from the country?s most fashionable Irish chef. There are great grilling recipes, cutting-edge dishes, best-ever holiday classics, and for dessert, everything from simple cookies to a show-stopping chocolate cake.

AUTHOR: Fran McCullough, Suzanne Hamlin
PUBLISHER: Houghton Mifflin Company Trade & Reference Division
FORMAT: Hardcover
CATEGORY: Cooking & Food

A Gracious Plenty by Ellen Rolfes, John T. Edge
Description not available.Hundreds of classic recipes capture the rich culinary traditions of the American South, introducing more than four hundred dishes representing a broad spectrum of geographical, cultural, and social influences. Reprint.

AUTHOR: Ellen Rolfes, John T. Edge
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food

Does America Need a Foreign Policy? by Henry Kissinger, Henry A. Kissinger
The globe-trotting Secretary of State under Richard Nixon assesses a changed geopolitics and puts forth his view of what America`s role should be in the new world order. He highlights key trouble spots, and envisions new approaches toward globalization and international relations.

AUTHOR: Henry Kissinger, Henry A. Kissinger
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Current Affairs

Cunning of Unreason by John Dunn
This college-level text on political science unpacks the full breadth of the discipline. It first addresses the most fundamental questions--including a range of definitions of politics --and moves on to large issues of political theory and reality. It assesses the scope, the methods, and the role of politics in history, and it reaches conclusions about politics as a relevant force that balances man`s selfish and cooperative impulses.

AUTHOR: John Dunn
PUBLISHER: Basic Books
FORMAT: Paperback
CATEGORY: Current Affairs