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|  | Cafe Spice Namaste by Cyrus Todiwala
The very contemporary Indian recipes in this handsome volume include chicken with fenugreek; monkfish tikka; scallops with ginger, garlic, and chili; green beans with cumin and tomatoes; yogurt curry; and banana fritters. AUTHOR: Cyrus Todiwala
PUBLISHER: Bay Soma Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Iron Rules of Leadership by Michael A. Ledeen
Using famous figures from business and government, a business scholar shows the continuing relevance of Machiavelli's teachings on power and leadership. He invokes Pope John Paul II, Bill Gates, Colin Powell, and Ronald Reagan, among others. AUTHOR: Michael A. Ledeen
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Current Affairs
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 | California Pizza Kitchen Cookbook by Larry Flax
Ever since the first California Pizza Kitchen (CPK) was opened in Beverly Hills in 1985, founders Larry Flax and Rick Rosenfield have been inundated with requests for their creative pizza recipes. As Larry and Rick explain in the introduction, the recipe for their success is simple - take America's favorite food cravings, like barbecued chicken, shrimp scampi, Peking duck, Thai satay, Southwestern burrito and BLT, and put them on a pizza. Until now, the official recipes were a secret. You could only get their California-style pizza at one of more than 80 CPK restaurants across the country, baked fresh in a wood-burning oven. The California Pizza Kitchen Cookbook includes all of your favorite pizza recipes, right off the menu, including the original BBQ Chicken Pizza, Thai Chicken Pizza, Shrimp Pesto Pizza, Santa Fe Chicken Pizza, and Mixed Grill Vegetarian Pizza. There are more than 25 delicious pizza recipes in all, plus an extra chapter with the creative CPK pastas, salads, soups and appetizers. And don't forget the dough - you'll also find recipes for CPK's Basic Pizza Dough as well as honey-wheat pizza dough, with step-by-step instructions and photographs so even a beginner can master the techniques of tossing dough at home. The best thing about The California Pizza Kitchen Cookbook - maybe even better than their recipe for BBQ Chicken Pizza - is that founders Larry Flax and Rick Rosenfield are donating all of the royalties to charitable organizations across the country. It's their way of saying thanks to Americans for all of their support. AUTHOR: Larry Flax
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Sage Desserts
Professional baker, food writer, and cooking instructor Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh and inspired cookbook, which collects recipes for desserts made with garden herbs. These are delicious, beautiful desserts that will delight bakers and gardeners (though you needn`t grow the herbs yourself), and bring something truly new to the cook`s table. Because of its unique subject and excellent quality, this book will stand out on the cookbook shelves. Ranging from simple to sophisticated, the recipes include Lemon-Rosemary Cream Cake -- Chocolate Mint Biscotti -- Berry Thyme Cobbler -- Lemon Blueberry Sorbet -- Chocolate Basil Truffle Rounds -- Apricot-Savory Cookie Cups -- and many more. This dazzling collection by a smart, successful young baker will bring renewed joy to those who love to bake.
PUBLISHER: St. Martin's Press, LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Second Helpings from Union Square Cafe by Danny Meyer, Duane Michals, Michael Romano
The owner and chef of New York City's phenomenally successful Union Square Cafe provide a second collection of eclectic recipes, including Cornmeal-Crusted Ricotta Fritters, Olive Mashed Potatoes, Zucchini Fazzoletti, Portobello Crostini, Eggplant Meatballs, Garlic-Lemon Steak, and Blueberry-Lemon Meringue Pie. AUTHOR: Danny Meyer, Duane Michals, Michael Romano
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Philippine Cookbook by Reynaldo Alejandro
The extraordinary classic cuisine of the Philippines adapted for the American cook. A treasury of unusual, little-known, and absolutely delicious cooking! AUTHOR: Reynaldo Alejandro
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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