|
|
|
|  | In Praise of Apples by Chris Rich, Mark Rosenstein
The author, a North Carolina chef, explores the history of apples and cider, apple varieties, horticulture, and cookery. Recipes are included. AUTHOR: Chris Rich, Mark Rosenstein
PUBLISHER: Lark Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | Keeping Entertaining Simple by Martha Storey
The newest addition to Storey`s successful simplicity series shows how readers--regardless of time or budget constraints--can learn to successfully entertain guests and have a great time doing it. Includes recipes. AUTHOR: Martha Storey
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Starving Students' Cookbook by Dede Hall
Description not available.A delectable assortment of affordable dishes for the health-conscious college student presents more than 150 quick, easy, and economical recipes for a wide variety of nutritious meals, including a variety of vegetarian offerings, snacks, one-pot meals, Original. AUTHOR: Dede Hall
PUBLISHER: Warner Books, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Biggest Book of Slow Cooker Recipes by Better Homes and Gardens Staff
Description not available.Introduces hundreds of tested recipes for delicious appetizers, beverages, soups, stews, main dishes, and desserts that can be prepared with a slow cooker, along with more than fifty time-saving tips, advice on meal preparation, and a section on one-dish meals and recipes that incorporate only five ingredients. Original. 75,000 first printing. AUTHOR: Better Homes and Gardens Staff
PUBLISHER: Meredith Books
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | San Francisco a la Carte by Joyce L. Vedral
More than 500 easy but exciting recipes from the multicultural city by the Bay. AUTHOR: Joyce L. Vedral
PUBLISHER: Doubleday Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Cooking in Clay by Joanna White
Clay cookery is increasing in popularity because of the superior results the moist cooking environment brings to a wide variety of foods. Recipes need less fat, are easy to prepare and don`t require extensive monitoring. Meats and poultry cooked in clay are fabulous -- the meat is so tender it falls off the bone, and the flavors are locked in. Breads are light and crisp; vegetables retain color, flavor and nutrients. Versatile clay cookers serve as roasters, brick ovens, steamers, poachers, slow cookers and even soup/stew pots. Also: recipes for breads, soups, entrees, vegetables, side dishes and desserts. Look for information on techniques for clay cookery, care of clay cookers, types of clay cookers available and the advantages of cooking in clay. AUTHOR: Joanna White
PUBLISHER: Bristol Publishing Enterprises, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
