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|  | The Professional Pastry Chef by Bo Friberg
The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today’s pastry kitchen, this classic reference is better–and easier to use–than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts–today and for years to come. AUTHOR: Bo Friberg
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Let's Have a Tea Party! by Emilie Barnes, Michal Sparks
A tea party is one of Emilie Marie's most favorite things, and you're invited as her very special guest! Her creative invitations, yummy recipes, and ideas for fun activities will inspire you to dream and share a tea party with your best friends. Full color. AUTHOR: Emilie Barnes, Michal Sparks
PUBLISHER: Harvest House Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Prince & Other Political Writings by Niccolo Machiavelli, Stephen Milner
Description not available.A political handbook of the sixteenth century presents a formula for acquiring a position of leadership and power AUTHOR: Niccolo Machiavelli, Stephen Milner
PUBLISHER: Tuttle Publishing
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Police Sergeant, Lieutenant, & Captain Promotion Exams by Francis M. Connolly, George J. Mullins
Description not available.Helps applicants prepare for police promotion exams by providing sample tests, explanations of correct answers, and tips on test taking. AUTHOR: Francis M. Connolly, George J. Mullins
PUBLISHER: Peterson's
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Beat This by Ann Hodgman
Description not available.Gathers the author's favorite recipes for pie, brownies, deviled eggs, French toast, onion rings, potato salad, chicken salad, spaghetti sauce, breads, cakes, candies, cookies, poultry, meat, seafood, and vegetables AUTHOR: Ann Hodgman
PUBLISHER: Houghton Mifflin Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | In Praise of Apples by Chris Rich, Mark Rosenstein
The author, a North Carolina chef, explores the history of apples and cider, apple varieties, horticulture, and cookery. Recipes are included. AUTHOR: Chris Rich, Mark Rosenstein
PUBLISHER: Lark Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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