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|  | Life at the Top by Eric Pinder
Who would have guessed that the windiest, chilliest weather in the world occurs not in the Himalayas but in New England? Yet New Hampshire's Mount Washington is indeed known as Home of the World's Worst Weather. We know this because its weather has been recorded for years at the meteorological observatory on the summit. In Life at the Top Eric Pinder explains the geology and infamous weather of The Rockpile and describes the joys and terrors of living in the clouds. He also includes recipes from crew members, who take their meals seriously. AUTHOR: Eric Pinder
PUBLISHER: Down East Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Seduction & Space by Herb Schmitz, Rudolf Sodamin
An engaging and authoritative cookbook, SEDUCTION AND SPICE will interest anyone who adores Sensual delights-for the book is one itself! Featuring a red velvet cover with a mouthwatering image and stamped with gold embossing, this delicious compilation of 130 recipes is guaranteed to have you nibbling--on your lover's neck as well as the food! As the executive chef for two world-class cruise-ship kitchens--the QE2 and, currently, the Royal Caribbean lines--author and expert Rudolf Sodamin is a modern-day Cupid, uniquely experienced at making any meal into a sensual event. He shares his culinary knowledge and boundless energy in this compilation of delectable cocktails, appetizers, entrees, and desserts. AUTHOR: Herb Schmitz, Rudolf Sodamin
PUBLISHER: Rizzoli International Publications, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Santa Fe School of Cooking Cookbook by Susan Curtis
The chefs of the renowned school give you a guided e tour of the Santa Fe food community, from the colorful Farmers' Market to the fields of locally grown corn to the goat farms where fresh cheese is still made. Learn about authentic cuisine, then learn how to prepare the foods in delicious appetizers, main dishes, and accompaniments. Sample irresistible recipes such as Chipotle Shrimp with Corn Cakes, Chama River Salmon Tamales, Nirvana Manana Beans and Berry-Pecan Flan. AUTHOR: Susan Curtis
PUBLISHER: Smith, Gibbs Publisher
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Age of Sacred Terror by Dan Benjamin, Steven Simon
Former members of the National Security Council under Clinton relive the bureaucratic feuds centered on information-sharing between the CIA, FBI, and Pentagon in the days before 9/11. A New York Times Notable Book for 2002. AUTHOR: Dan Benjamin, Steven Simon
PUBLISHER: Random House Adult Trade Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Potato Salad
Description not available.A range of potato salad recipes includes contributions by celebrity chefs and entrTes appropriate for any occasion, from formal dining events to backyard picnics, in a collection that is complemented by tips on potato varieties and cooking. Original.
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Winter Vegetarian by Golostein
With a true love for winter`s culinary delights, Darra Goldstein`s The Winter Vegetarian will make you long for the winter months year-round. Containing recipes from cold-climate cuisines all over the world, here is a creative and inspired collection that offers healthful and flavorful meals for any winter occasion.From lusty Turkish Lentil Soup to spicy Basque-Style Scrambled Eggs to Ginger Pear Preserves, more than 150 delicious recipes--appetizers, salads, breads, desserts, and even Tolstoy`s favorites--will help you face the challenge of remaining meat-free in the face of an often uninspiring produce department. With The Winter Vegetarian,yur meals will become the backdrop for a true appreciation of winter`s rhythm as you luxuriate in the comforts of hearth and home. AUTHOR: Golostein
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
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