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|  | Wine from Sky to Earth by Nicholas Joly
From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers in growing the grapes or using chemical additives during the winemaking process. He creates his beautiful wine by understanding and working with the subtle forces of nature. This practice founded by visionary Rudolf Steiner is called biodynamics and Nicholas Joly is one of the world's most respected practitioners and teachers. Sophisticated wine lovers, winegrowers, and new age horticulturists will enjoy this beautiful, poetic book about the earth, our food, and our lives. The striking photos of Mr. Joly's vineyard, planted by the Cisterian monks in 1130 and continuously cultivated, will inspire all to learn more about the Loire Valley, Joly's methods, and wine in general. AUTHOR: Nicholas Joly
PUBLISHER: Acres U.S.A.
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Sugar Club Cookbook
Drawing on his vast experience, chef Peter Gordon cooks up his amazing fusion cuisine to appeal to an American diet.
In recent years the American diet has become increasingly global in nature. Under the title of fusion cuisine, Italian, Mediterranean, Asian, and Latin American flavors have been combined within the culinary lexicon to great effect. Peter Gordon, the innovative chef behind the enormously successful Sugar Club, is at the forefront of fusion cookery today. Drawing on his experience, education, and travels around the world, especially to Southeast Asia; he has created a name for himself in London and beyond for his remarkably original menus. The Sugar Club Cookbook brings his unique, yet accessible recipes like Salad of Watermelon, Feta and Toasted Pumpkin Seeds; Scallops with Creme Fraiche and Sweet Chili Sauce; Thai-Style Salad of Lamb & Peanuts with Lime Dressing; and Caramelized Peaches to the home kitchen.
CATEGORY: Cooking & Food
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 | Dorinda's Caribbean Cooking by Dorinda Hafner
The Caribbean is a rich culinary melting pot, where influences from Europe, East Asia, and especially Africa meet a stunning array of native produce and seafood. Dorinda Hafner...captures the sizzling, seductive flavors of the Caribbean palate with this cookbook based on her new TV cooking show. AUTHOR: Dorinda Hafner
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Tortilla Factory by Gary Paulsen, Ruth Wright Paulsen
The story of how tortillas are made. Readers will observe corn seeds being planted in the earth, then watch the grown corn being ground and sent to the tortilla factory. At the factory the ground corn is transformed, by workers and machinery, into tasty tortillas which are eaten by the people who plant corn seeds in the earth. Color illustrations accompany the text. AUTHOR: Gary Paulsen, Ruth Wright Paulsen
PUBLISHER: Harcourt Children's Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Penny Whistle Birthday Party Book by Annie Gilbar, Jill Weber, Meredith Brokaw
The authors of the bestselling Party Planner present more innovative and imaginative ideas for parties for children of every age. Step-by-step instructions for clever and creative invitations, games, favors, and attention-getting themes make giving memorable parties easy. AUTHOR: Annie Gilbar, Jill Weber, Meredith Brokaw
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | What's What in Japanese Restaurants by Robb Satterwhite
How to order--and pronounce it properly--among the two dozen types of Japanese cuisine. Includes a survey of Japanese restaurant etiquette. AUTHOR: Robb Satterwhite
PUBLISHER: Kodansha America, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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