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|  | The Bartender's Bible by Gary Regan
Description not available.Includes all the information required to stock and equip a bar, as well as recipes for more than one thousand mixed drinks and special chapters on classic drinks, tropical drinks, and party punches. Reissue. AUTHOR: Gary Regan
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Five Years Without Food by Nicolette M. Dumke
Description not available.The author shares her experiences and research on diagnosing and treating food allergies and offers advice on eliminating problem foods and creating a nonreactive diet AUTHOR: Nicolette M. Dumke
PUBLISHER: Adapt Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Racist America by Joe R. Feagin
Racism is a pillar of American society. It is not found only in small pockets of society, but is practiced by all Americans, permeating the social fabric of our lives. Racism effects where we live, the clothes we wear, where we go to school, the people we marry, how we earn a living and raise our children. Despite the apparent advances since the civil rights era, America remains fundamentally racist, argues Pulitzer-Prize nominee Joe Feagin. RACIST AMERICA is a bold, thoughtful exploration of the ubiquity of race in contemporary life. From a black New Jersey dentist stopped by police more that 100 times for driving to work in an expensive car to the laborer who must defend his promotion against charges of undeserved affirmative action, Feagin lays bare the economic, ideologic, and political structure of American racism. In so doing he develops an antiracist theory rooted not only in the latest empirical data but also in the current reality of racism in the U.S. Provocative, authoritative, and dramatically readable, RACIST AMERICA challenges our complacency about the trajectory of current race relations and sketches the path to an antiracist future. AUTHOR: Joe R. Feagin
PUBLISHER: Routledge
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Bridgehampton Weekends by Ellen Wright, Tom Eckerle
Bridgehampton -- weather-beaten wooden barns, old and new homes, wide, sandy beaches -- and great food starring Eastern Long Island's famous produce, fresh, plucked-from-the-sea seafood, and local, farm-raised poultry.A meal at Ellen Wright's home on Mitchell Lane is the epitome of Bridgehampton entertaining. Here's a hostess who knows how to enjoy her own parties. Her secret: an effortless combination of casual and chic. Bridgehampton Weekends features a year's worth of elegant menus that show Ellen's talent for transforming simple fare into extraordinary meals.In the spring, when it's warm enough for lunch under the crab apple tree, serve a buttery asparagus quiche. After a day at the beach, transform summer's road-stand tomatoes into the ultimate gazpacho. Autumn is the time for sizzling potato pancakes with chunky applesauce, made at a farm just down the road. On the first nippy night of winter, spoon up a warming veal stew with button mushrooms. Ellen also shares a collection of irresistible desserts, quick side dishes, and refreshing salads, as well as ideas for one-of-a-kind table settings.There are innovative suggestions and inspiring recipes to be learned from every one of her parties: extraordinary holiday meals, festive birthday and anniversary celebrations, relaxed weekend lunches and suppers, appealing dinners for the kids, huge bashes to feed a crowd, and quiet get-togethers with good friends, among other occasions for good times and good food. AUTHOR: Ellen Wright, Tom Eckerle
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Hot Pasta by Hugh Carpenter, Teri Sandison
Description not available.Presents over fifty recipes for innovative pasta dishes, from Thai primavera with coconut, chiles, and lime, to pasta with spicy lemon cream sauce AUTHOR: Hugh Carpenter, Teri Sandison
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Vertamae Cooks in the Americas' Family Kitchen by Ed Bradley, Vertamae Grosvenor
Storyteller, poet, and culinary anthropologist Vertamae Grosvenor displays the pleasures of Afro-Atlantic cooking in this soulful companion to the new PBS series The Americas' Family Kitchen. Here, as in the series, she shows how African tastes and traditions have influenced the various cuisines of America, acquiring new flavors and ingredients along the way in Central America, South America, and the Caribbean. You'll find more than a hundred mouth-watering, down-home recipes, spiced with Vertamae's anecdotes, humor, and historical insights. The recipes range from the surprising to the happily familiar, from zesty Bahian shrimp creole to the simple pleasures of sweet potato pie. And everything from Hoppin' John to Sunshine Soup to Low Country Red Rice has a story. AUTHOR: Ed Bradley, Vertamae Grosvenor
PUBLISHER: Bay Soma Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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