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|  | Art of Brazilian Cookery by Dolores Botafogo
This book presents a historical, geographic, and culinary picture of Brazil with recipes ranging from Churrasco, a barbequed steak from the plains, to Vatapa, an Afro-Brazilian fish porridge from the Amazon region. AUTHOR: Dolores Botafogo
PUBLISHER: Hippocrene Books, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Delightful Brazilian Cooking by Eng Tieang, Eng Tie Ang
BRAZILIAN COOKING is a huge melting pot of Purtuguese, indigenous Indian, African, Middle Eastern, and Italian cuisines resulting in a unique cultural blending of flavors. Spicy and robust! Includes over 130 recipes. AUTHOR: Eng Tieang, Eng Tie Ang
PUBLISHER: Ambrosia Publications
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Classic Crafts and Recipes Inspired by the Songs of Christmas by Martha Stewart Living Editors
Description not available.A holiday guide from the editors of Martha Stewart Living draws on the inspiration of such traditional Christmas songs as The Twelve Days of Christmas, Deck the Halls, and White Christmas to present a series of innovative craft projects, decorating ideas, entertaining suggestions, recipes, and more. Original. 75,000 first printing. AUTHOR: Martha Stewart Living Editors
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Pillsbury Best Cookies Cookbook by Pillsbury Company Staff
The best of the best: 350 recipes from the million-dollar 1996 cooking contest, including the winner. Also features sidebars full of personal anecdotes about the contestants, cooking tips, and fascinating items of Bake-Off history. AUTHOR: Pillsbury Company Staff
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Babbo Cookbook by Mario Batali
From the New York restaurant Babbo, Mario Batali discloses his recipes for intriguing modern Italian dishes like Lemon Oregano Jam; Planked King Salmon with Cucumbers and Balsamic Vinegar; Olive Oil Gelato; and Olive Oil and Fresh Rosemary Cake. AUTHOR: Mario Batali
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Labor Pains by Charles Derber
Description not available.Examines how the globalization debate will be radically changed by recent conflicts and economic turbulence, challenging readers to reconsider the rules of globalization in order to enable its potential as an agent of democracy. 15,000 first printing. AUTHOR: Charles Derber
PUBLISHER: St. Martin's Press, LLC
FORMAT: Hardcover
CATEGORY: Current Affairs
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