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|  | Comfort Me With Apples by Ruth Reichl
The second volume of Ruth Reichl`s autobiography takes her into adulthood, and chronicles her romantic life as well as her evolution into a food critic. It includes accounts of the memorable food that accompanied memorable moments in her life, including her days in a Berkeley commune, her second husband`s favorite chocolate cake, and a trip to China with her father. Recipes are included. AUTHOR: Ruth Reichl
PUBLISHER: Random House Adult Trade Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Best 50 Sushi Rolls by Carol M. Newman
Stop, drop and roll...your own sushi, that is. 50 easy-roll recipes will lure you away from the sushi bar and into your own kitchen. These bite-size delicacies are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and fun phrases that will give you an inside look at an age-old eating trend. AUTHOR: Carol M. Newman
PUBLISHER: Bristol Publishing Enterprises, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Everything You Pretend to Know about Food & Are Afraid Someone Will Ask by Nancy Rommelmann
Description not available.Answers such food questions as what makes popcorn pop, what head cheese is, how olive oil can be virgin, and what makes bagels chewy AUTHOR: Nancy Rommelmann
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Top Secrets Recipes - Lite! by Todd Wilbur
Description not available.Provides low-fat recipes for such name brand foods as Burger King's Whopper, Otis Spunkmeyer's banana nut muffins, Wendy's Frosty, and Kraft's Macaroni & cheese dinner AUTHOR: Todd Wilbur
PUBLISHER: Dutton/Plume
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Bathing Suit Workout by Joyce L. Vedral
Inspired by the success of her Bottoms Up and The Fat Burning Workout , bestselling author Dr. Joyce L. Vedral offers a guide for a woman`s most problematic parts--just in time for swimsuit season. 80+ photos. AUTHOR: Joyce L. Vedral
PUBLISHER: Warner Books, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Art of Brazilian Cookery by Dolores Botafogo
This book presents a historical, geographic, and culinary picture of Brazil with recipes ranging from Churrasco, a barbequed steak from the plains, to Vatapa, an Afro-Brazilian fish porridge from the Amazon region. AUTHOR: Dolores Botafogo
PUBLISHER: Hippocrene Books, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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